FRIED PLANTAINS WITH AVOCADO DIP RECIPE | ALLRECIPES
Fried plantains with avocado dip. Place the avocado dip in the middle of a plate, and surround it with your fried plantains. Bon appetit!
Provided by Lilly In The Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- Combine avocados, lemon juice, mayonnaise, and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drizzle about 1 teaspoon oil onto a clean work surface and the bottom of a coffee cup.
- Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from fryer and place on the work surface; flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a paper towel-covered plate; sprinkle with salt. Serve plantains alongside the dip.
Nutrition Facts : Calories 829.6 calories, CarbohydrateContent 39 g, CholesterolContent 1.7 mg, FatContent 77.4 g, FiberContent 2.8 g, ProteinContent 1.7 g, SaturatedFatContent 10.2 g, SodiumContent 224.9 mg, SugarContent 18.1 g
TOSTONES WITH GARLIC MOJO DIPPING SAUCE RECIPE | ALEJANDRA ...
Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.
Provided by Alejandra Ramos
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 10
Steps:
- For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
- For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
- While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
- Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
- Move the pot the off the heat (do not discard the oil).
- Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
- Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.
More about "plantain dip recipes"
CRAB AND COCONUT DIP WITH PLANTAIN CHIPS RECIPE | EPICURIOUS
Active time: 20 min Start to finish: 20 min
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.
See details
PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE RECIPE ...
Use a mandoline to quickly make thin, even plantain slices.
From epicurious.com
Reviews 2.8
From epicurious.com
Reviews 2.8
- Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain. Sprinkle with salt and pepper; cool slightly. Serve with Warm Cilantro Dipping Sauce .
See details
10 BEST PLANTAIN DIPPING SAUCES RECIPES | YUMMLY
Jan 14, 2022 · 1,116 suggested recipes. Thai Peanut Dipping SauceKitchenAid. garlic cloves, shallot, fish sauce, galangal, water, brown sugar and 7 more. Soy Ginger Dipping SaucePeepsNowakowski. sesame oil, garlic, low sodium soy sauce, rice wine vinegar, green onions and 2 more. Apricot Dijon Dipping SauceSmucker's.
From yummly.com
From yummly.com
See details
10 BEST DIP FOR PLANTAIN CHIPS RECIPES | YUMMLY
From yummly.com
See details
RIPE PLANTAIN & CREAM CHEESE DIP - TASTE THE ISLANDS
May 27, 2015 · INGREDIENTS. 2 ripe plantains, peeled and sliced in 1” chunks. 8 oz cream cheese. ½ cup dark rum. 1 cup orange juice. ¼ cup light brown sugar. 1 tbsp ground ginger. 1 tsp ground cumin. A few cracks of ground black pepper.
From tastetheislandstv.com
From tastetheislandstv.com
See details
PATACONES RECIPE: TWICE-FRIED PLANTAIN WITH AJI SAUCE
Jan 26, 2010 · Ingredients 3 medium green plantains, unpeeled 1/2 teaspoon kosher salt, plus more to taste 4 cups water, or amount to cover plantains 2 /3 cup vegetable oil
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK GRILLED TROPICAL CHICKEN WITH PEANUT-PLANTAIN DIP
Cooking instructions for Grilled Tropical Chicken With Peanut-Plantain Dip: Soak 36 wooden skewers in water and set aside for about 15 minutes or until required. Whisk the all the juices, rum, allspice, sugar, peppers and peanut oil together in a medium saucepan until well combined and heat until it starts boiling.
From recipemash.com
From recipemash.com
See details
RIPE PLANTAIN & CREAM CHEESE DIP - TASTE THE ISLANDS
May 27, 2015 · Set medium sauce pan with oil on medium heat. Get temperature to 350 deg. Place plantain chunks in oil in small batches and fry until lightly golden brown. Remove from oil and place on paper towel to drain. Place ½ orange juice in bottom of blender then add cream cheese and half the plantains. Pour the rest of the liquid, sugar and add the spices.
From tastetheislandstv.com
From tastetheislandstv.com
See details
PATACONES RECIPE: TWICE-FRIED PLANTAIN WITH AJI SAUCE
May 26, 2021 · In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick.
From thespruceeats.com
From thespruceeats.com
See details
CARIBBEAN RECIPES: PLANTAIN CHIPS AND RIPE PLANTAIN DIP ...
From m.youtube.com
See details
OVEN FRIED PLANTAIN CHIPS WITH ZESTY DIP - SOUTHERN HOME ...
Dec 11, 2020 · Place the plantain slices in a single layer on the cookie sheet. Spray the top of the plantain slices with olive oil. Sprinkle the salt and chili powder over the slices. Bake for approximately 20 minutes until they are a light golden brown and crisp around the edges. Put the plantain slices on a serving plate and garnish with cilantro; Dip:
From southernhomeexpress.com
From southernhomeexpress.com
See details
20 PLANTAIN RECIPES FOR A TASTE OF THE ISLANDS - INSANELY GOOD
Jul 26, 2021 · 15. Baked Plantains. Unlike the recipe above, these are thick and have a little more texture to them. Sure the coating is crisp, but the middle is more tender. Leave them plain and dip them in something yummy, or sprinkle over anything from cayenne to cinnamon, depending on your mood.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO COOK GRILLED TROPICAL CHICKEN WITH PEANUT-PLANTAIN DIP
Cooking instructions for Grilled Tropical Chicken With Peanut-Plantain Dip: Soak 36 wooden skewers in water and set aside for about 15 minutes or until required. Whisk the all the juices, rum, allspice, sugar, peppers and peanut oil together in a medium saucepan until well combined and heat until it starts boiling.
From recipemash.com
From recipemash.com
See details
15 OVERRIPE PLANTAIN RECIPES - HAPPYMUNCHER.COM
15 Overripe Plantain Recipes. Plantains are often used as a starch in the Caribbean and Latin American regions. Using overripe plantains, you can make plantain chips, plantain fritters, plantain balls, plantain cake, plantain pudding, and more. ... You could also dip the plantains into a bowl of warm chocolate sauce for a sweet dessert treat ...
From happymuncher.com
From happymuncher.com
See details
CUBAN RECIPES | PLANTAIN CHIPS WITH GARLIC SAUCE
Directions: Using a slicer, slice each of the plantains into thin chips and place in a bowl. In a frying pan or deep fryer, pour 2 to 3 inches of the oil and heat the oil over medium-high heat. Fry a handful of chips at a time, removing them and placing them in a bowl with a paper towel to soak the oil. The chips should be golden brown.
From cubanrecipes.org
From cubanrecipes.org
See details
EASY, DELICIOUS RECIPES FOR PLANTAIN CROQUETTES - STEP TO ...
Nov 17, 2018 · Dip the balls in the beaten eggs and then roll them in the breadcrumbs. Finally, fry them in hot oil and then place them on paper towels in order to absorb the excess oil. 2. Cheesy plantain croquettes Ingredients. 1 egg; 1 ripe plantain (40 g) Grated cheese (to taste) 1 scallion (20 g) 1 tablespoon of butter (20 g) Salt, cumin, and vegetable ...
From steptohealth.com
From steptohealth.com
See details
SWEET PLANTAIN SALSA WITH TOSTONES RECIPE | FOOD NETWORK
Flatten cooked plantain pieces by pressing with heavy sautepan, until they are about 1/4-inch thick. Briefly dip in a bowl of warm salted water and drain. Return flattened plantains to hot oil and ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED PLANTAIN CHIPS {MARIQUITAS} WITH GARLICKY GREEN DIP
Lookout potato chips, here comes the crispy, crunchy plantain chips called mariquitas with a fresh garlicky green dip. Jump to Recipe. You might have noticed that at the last double stayte with friends, I only posted a drink recipe. Well never fear, The Perfect Mojitos were not enjoyed alone.
From chefintheburbs.com
From chefintheburbs.com
See details