MARTHA STEWART BOILED EGGS RECIPES

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HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART



How to Make Perfect Hard Boiled Eggs Recipe | Martha Stewart image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE



How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories     healthy    Easter    Sunday lunch    breakfast    eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

12

large eggs

water

Steps:

  • Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

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