BUTTER BISCUITS RECIPE ALLRECIPES RECIPES

BUTTER SWIM BISCUITS | ALLRECIPES

Butter Swim Biscuits | Allrecipes image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 9 biscuits

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2?½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1?¾ cups buttermilk

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 29 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 6.8 g, SodiumContent 527.2 mg, SugarContent 4.2 g

PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES

Peanut Butter Dog Biscuits Recipe | Allrecipes image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2?½ cups warm water
½ cup natural peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g

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