MEXICAN CANNED PINTO BEANS RECIPE RECIPES
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g
CANNED PINTO BEANS RECIPE - RECIPES.NET
Transform canned goods into a delicious side dish in this canned pinto beans recipe. It's made with bacon, onions, and hot sauce.
Provided by Dana
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- In a saucepan, heat cooking oil over medium heat. When the oil is shimmery on the top, add the chopped onion and garlic and saute for about 2 minutes until soft and nearly see-through.
- Add the bacon and cook together until the bacon is soft and nearly done. Drain the liquid from the can of pinto beans. Now, add the pinto beans to the saucepan and continue to heat over medium heat.
- Add water to the pinto beans
- Put the butter, sugar, hot sauce, salt, and pepper in and heat till bubbly.
- Taste before serving and add more salt and pepper if needed. Garnish with chopped onion and hot sauce.
- Serve and enjoy.
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SPICED PINTO BEANS RECIPE | EATINGWELL
Any leftover beans would work in this quick side dish.
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
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MEXICAN-STYLE PINTO BEANS RECIPE | ALLRECIPES
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 230.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 230.7 calories per serving
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
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MEXICAN RANCHO PINTO BEANS RECIPE -SUNSET MAGAZINE
May 14, 2004 · 5 cloves garlic, peeled and chopped. 6 cans (about 15 oz. each; 10 to 11 cups total) pinto beans, drained. Salt and pepper. Directions. Step 1. 1. In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes. Step 2.
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Apr 29, 2021 · Mexican charro pinto beans: overview. These beans may look humble and unassuming, but trust me when I say, these Mexican pinto beans (also known as frijoles charros) are wildly delicious!!. These savory pinto beans are tender and cooked to perfection in a flavorful tomato broth generously studded with salty bacon and smoky chorizo sausage.
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MEXICAN PINTO BEANS - VEGAN RECIPES
Jan 25, 2021 · Mexican Pinto Beans Instructions. Pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 6 hours. Drain. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes.
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MEXICAN RANCHO PINTO BEANS RECIPE -SUNSET MAGAZINE
In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes. Step 2. 2. Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste with salt and pepper. Pour into a bowl. Mexican Rancho Pinto Beans.
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MEXICAN PINTO BEANS RECIPE - RECIPES.NET
Sep 03, 2021 · Soak the beans overnight in water. Discard the water the next day. Set pressure cooker to Saute, add the oil and chopped onion and cook until soft. Add the garlic, ¼ cup cilantro and cook 1 minute. Set aside in a bowl. In the pressure cooker combine the soaked beans, green chilies, jalapeño, half onion, bouillon, bay leaves and 6 cups water.
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MEXICAN PINTO BEANS | FEASTING AT HOME
May 02, 2020 · Instructions. Place pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 6 hours. Drain. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes.
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Instructions. Add beans to a large pot. Sort through the beans and remove any rocks. Cover with 6 cups of water and bring to a boil. Cover and simmer on low for 1 hour. Add remaining water, cumin, smoked paprika, garlic powder and cayenne pepper and stir to combine. Bring to a boil.
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FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE) - A SPICY ...
Apr 21, 2021 · Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if using.
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Apr 23, 2020 · Instructions. In a saucepan, heat 1 tbsp cooking oil over medium heat. When the oil is shimmery on the top add the chopped onion and garlic and saute until soft and nearly see through (about 2 minutes) Add the bacon and cook together until the bacon is soft and nearly done. Drain the liquid from the can of pinto beans.
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Mar 09, 2015 · For the Beans: Put all of the ingredients in a pan over medium-high heat, bring to a simmer. Cook for 7-10 minutes until sauce has thickened. Taste and add more salt or chili powder if needed. You can also add a bit more chicken stock if the sauce gets too thick for your liking. Garnish with pico de gallo if desired.
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MEXICAN PINTO BEANS AND HAM – UPDATED – CULINARY ORACLE
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