WWW NOTHING BUNDT CAKES COM NUTRITION RECIPES

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LEMON BUNDT CAKE RECIPE | ALLRECIPES



Lemon Bundt Cake Recipe | Allrecipes image

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Provided by Phyllis

Categories     Lemon Cake

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 41.5 g, CholesterolContent 73.1 mg, FatContent 20.4 g, FiberContent 0.3 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 439.7 mg, SugarContent 18.9 g

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Mar 18, 2017 · Watergate Bundt Cake – a 1970s recipe – is a pistachio flavored cake with pistachio frosting. Topped with whipped cream and maraschino cherries, the colors are perfect for the holidays! Watergate Bundt Cake is a vintage cake recipe. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s ... Read More about Watergate Bundt …
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