3 INGREDIENT PIE CRUST RECIPES

3 INGREDIENT EASY OIL PIE CRUST RECIPE - BAKING.FOOD.COM

3 Ingredient Easy Oil Pie Crust Recipe - Baking.Food.com image

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 crusts

Number Of Ingredients 3

Ingredients

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

Steps:

Mix oil and water and add to flour to form dough.
Divide into two equal parts.
Roll between wax paper.
Cook pie as required.
Easy, Easy.

Nutrition Facts : Calories 936.8, FatContent 55.7, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 95.4, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9

3-INGREDIENT CRANBERRY-BRIE BITES RECIPE | EATINGWELL

3-Ingredient Cranberry-Brie Bites Recipe | EatingWell image

Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer.

Provided by Carolyn Casner

Categories Healthy Finger Food Recipes

Total Time 35 minutes

Number Of Ingredients 4

Ingredients

1 (7 to 8 ounce) prepared pie crust (1/2 of a 14 ounce package; see Tip)
½ cup prepared cranberry sauce or homemade (see associated recipe), divided
3 ounces Brie cheese, cut into 24 pieces, divided
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.
Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.

Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 6.5 g, CholesterolContent 5.8 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 59.1 mg, SugarContent 2.6 g

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