BEEF BURRITOS RECIPE RECIPES

Name: Beef Burritos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 large round flour tortillas; 1 cup cheddar cheese, grated; 1 teaspoon hot paprika; 3/4 cup sour cream; 1 tablespoon cilantro, finely chopped; 1 tablespoon olive oil; 500 g minced beef (1lb); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes (440gm); 1 1/4 ounces taco seasoning mix (35gm); 1/2 cup water; 1 (10 ounce) can kidney beans, drained (300gm); 1 large avocado; 1 small onion, finely chopped; 2 teaspoons lemon juice or 2 teaspoons lime juice; 3 drops Tabasco sauce; 1 small tomatoes, seeded and chopped

BEEF BURRITOS RECIPE - MEXICAN.FOOD.COM

Beef Burritos Recipe - Mexican.Food.com image

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

Steps:

Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

Nutrition Facts : Calories 1068.4, FatContent 59, SaturatedFatContent 22.9, CholesterolContent 133.6, SodiumContent 1440.8, CarbohydrateContent 88.9, FiberContent 13.2, SugarContent 10.5, ProteinContent 47.6

BEEF BURRITOS RECIPE - BETTYCROCKER.COM

Beef Burritos Recipe - BettyCrocker.com image

Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 cups shredded cooked beef
1 cup canned Old El Paso™ refried beans traditional
8 flour tortillas (10 inch)
2 cups shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar cheese (4 oz)

Steps:

In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 390 , CarbohydrateContent 44 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 2 g, TransFatContent 1 g

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