SPICES IN BAKING RECIPES

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BAKING SPICE BLEND MIX RECIPE - FOOD.COM



Baking Spice Blend Mix Recipe - Food.com image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 3.9, FiberContent 2, SugarContent 0.4, ProteinContent 0.3

BAKING SPICE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Baking Spice - Food.com - Recipes, Food Ideas And Videos image

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 6

6 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon dried orange peel
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • In a medium bowl, combine all ingredients.
  • Store in an air tight container.
  • Use this mix in recipes that call for the ingredients above.
  • I substitute this for all of my cinnamon needs.
  • If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
  • It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

Nutrition Facts : Calories 170.4, FatContent 3.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 15.8, CarbohydrateContent 47.7, FiberContent 28.6, SugarContent 2.4, ProteinContent 2.8

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