PULLED BRISKET RECIPES
PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER
This pulled brisket recipe from JOY of KOSHER packs incredible flavor. The meat is rubbed with spices, smothered in sauce and cooked to perfection.
Provided by Tzippy Fettman
Total Time 410 minutes
Prep Time 10 minutes
Cook Time 400 minutes
Yield 8
Number Of Ingredients 15
Steps:
- 1. Prepare the rub by combining all the ingredients and then rub all over brisket on both sides. 2. Cut four onions in rings and layer on bottom of a slow cooker pot on high. 3. Place brisket over onions. 4. Combine all the sauce ingredients, and pour over brisket. 5. Cover slow cooker with lid and let cook 6-7 hours on high. 6. After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Nutrition Facts : Calories 405 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "pulled brisket recipes"
PULLED BRISKET – INSTANT POT RECIPES
This recipe is a not-quite-French-inspired braise turned into pulled beef. It’s also not-quite-Jewish tzimmes turned into Midwestern American comfort food. And it’s also like all of them combined. (Somehow.)
If not left whole, briskets come in two basic cuts. The flat cut (or “first cut”) is less fatty than the “point cut.” However, consider trimming even the flat cut of most of its exterior fat, just so it has about 1/4 inch or so over the meat. The sauce will then have a brighter flavor.
The brisket needs a long time under pressure so that you can shred it, rather than just slice it. That said, it might not even be done with the timing stated. Brisket can be notoriously fussy, becoming tender at various times because of a range of factors well beyond just the size of the meat. If you find you can’t shred the meat easily, put the hunk back in the sauce, bring it back to HIGH pressure, and cook for another 10 minutes, followed again by a natural release.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Once the sauce has reached the right consistency, stir the shredded brisket into it and cook, stirring often, until coated, about 1 minute. Turn off the SAUTE function and remove the hot insert from the pot. Set the lid askew over the insert and set aside for 5 minutes to blend the flavors and let the meat continue to absorb the sauce.
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PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
For me, the joy of a good chilli isn’t mince – I want texture. As for guacamole, don’t buy smooth pre-made stuff – the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish… the options are endless.
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
- Place the beef on a board and lightly score one side.
- Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat.
- Place the bay leaves, whole peppers, plum tomatoes (breaking them up with the back of a spoon as you go), and the stock in a large pot and bring to the boil.
- Meanwhile, deseed half the chillies, then finely slice them all. Peel and finely slice the onions, then pick and finely chop the coriander.
- Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover, and leave to simmer for 4 to 4½ hours, or until beautifully tender, stirring occasionally and adding splashes of water to loosen, if needed.
- Gently pull the beef apart using 2 forks. Remove the bay, add a little vinegar to taste, scatter over the coriander and adjust the seasoning to taste.
- For the guacamole, squeeze the avocado flesh into a bowl, discarding the skin and stones. Pick and roughly tear in the coriander leaves, peel and finely gate in the red onion, and squeeze in the lime juice.
- Have a taste, then tweak with more salt, pepper or lime juice, if needed. Roughly chop then scrunch in the tomatoes, picking out any large bits of skin.
- Deseed and finely grate in the chilli flesh and mix well. Serve with the chilli, tortillas and dollops of yoghurt. Delicious served with a fresh green salad on the side, too.
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BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving
- In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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DODGE CITY PULLED BRISKET | MRFOOD.COM
Our Dodge City Pulled Brisket gets its name from Dodge City in Kansas, which is home to the saloon that was featured in the long-running TV series, Gunsmoke. It's a brisket that's slow-cooked with lots of onions and beef broth until it's fall-apart tender. The results are smokin' good!
From mrfood.com
Reviews 5
Category Beef
From mrfood.com
Reviews 5
Category Beef
- Shred meat with forks and mix well. Serve over warm Texas toast.
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EASY PULLED BRISKET | RECIPE
This easy pulled brisket is slow cooked in the oven for eight hours and seasoned with crushed tomatoes, maple syrup, garlic, bay leaves, and cinnamon. READ MORE Ingredients (8)
From kosher.com
From kosher.com
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SLOW-COOKED PULLED BRISKET - OLIVIA'S CUISINE
From oliviascuisine.com
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PULLED BEEF BRISKET RECIPE - BBC FOOD
Method For the brisket, put the coriander seeds, cumin seeds, mustard seeds and peppercorns in a frying pan and toast over a... Once cooled, add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne... Score the inside of the beef with a sharp knife and ...
From bbc.co.uk
From bbc.co.uk
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EASY PULLED BRISKET | RECIPE
Prepare the Pulled Brisket. Place brisket in an oven-proof dish. Pour crushed tomatoes on top. Then add maple syrup, garlic, bay leaves, cinnamon stick and spices. Cover tightly with two layers of foil and bake for eight hours at 275 degrees Fahrenheit. Once done, remove bay leaves and cinnamon stick. Shred meat with a fork.
From kosher.com
From kosher.com
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SOUTHWESTERN PULLED BRISKET SANDWICHES RECIPE | FOOD ...
Transfer the meat to the slow cooker; leave the skillet on the heat. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add ...
From foodnetwork.com
From foodnetwork.com
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PULLED BRISKET RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pulled firecracker brisket recipe | BBC Good Food best www.bbcgoodfood.com. Heat oven to 150C/130C fan/gas 2. STEP 2. Add the garlic, bay leaves and chillies to the softened onions, stir around the pan for 1-2 mins, then pour in the passata, Worcestershire sauce, remaining vinegar and sugar.
From therecipes.info
From therecipes.info
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PULLED BEEF BRISKET | RECIPE | SIMPLY BEEF & LAMB
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is 'pulled' and shredded before serving.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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SMOKY PULLED BEEF BRISKET RECIPE IN THE SLOW COOKER ...
Oct 05, 2019 · Add half of the diced onion to the bottom of the slow cooker insert. Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast. Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low.
From talkingmeals.com
From talkingmeals.com
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PULLED BBQ BEEF BRISKET SLOW COOKER - MOMMA CAN
Cover and cook on a low heat setting for 10 to 12 hours until fork-tender. Remove brisket from cooker and shred. Pour liquid bbq broth from the slow cooker into a large saucepan. Bring to a boil over medium-high heat. Stir cornstarch into cold water until dissolved, then pour into saucepan.
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From mommacan.com
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
Jan 08, 2021 · Drain and pat dry, then allow the brisket to come to room temperature. Preheat the smoker to 225-250 degrees. Thoroughly coat the brisket in dry rub seasoning. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Smoke 4-6 hours until internal temperature reaches 160 degrees F.
From beardedbutchers.com
From beardedbutchers.com
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BAKED BAO BUNS WITH PULLED BRISKET | RECIPE
2 teaspoons sugar. 1 and 1/4 cups lukewarm water. Brisket. your favorite pulled brisket recipe. I often use Jack’s Gourmet ready-made pulled brisket. For Topping. 1–2 eggs, beaten, for egg wash. white and black sesame seeds
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From kosher.com
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BECKY’S FAMOUS PULLED BBQ BRISKET (CROWD COW)
In a separate bowl, mix together brown sugar, cayenne, cumin, oregano, mustard powder, and paprika. Smear over the brisket. To create the marinade, cover the brisket with onion and garlic and then wrap tightly in heavy foil. Refrigerate overnight. Preheat the oven to 300 degrees F. Place the tightly wrapped brisket in a roasting pan.
From crowdcow.com
From crowdcow.com
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DELICIOUS RECIPE IDEAS FOR LEFTOVER BRISKET - FOOD NEWS
Leftover brisket casserole 1 8.5 oz box of corn bread 1 egg ? cup milk 1 cup cheddar cheese, divided in half 1 lb chopped or pulled brisket ¼ cup bbq sauce 1 can corn, drained 1 can chili beans, drained 1 spring onion, chopped
From foodnewsarticles.netlify.app
From foodnewsarticles.netlify.app
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