HOW LONG CAN YOU KEEP A PUMPKIN PIE RECIPES

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PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES



Pumpkin Pie Muffins Recipe | Allrecipes image

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Provided by PChicki

Categories     Pumpkin Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen muffins

Number Of Ingredients 10

1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
1 (30 ounce) can pumpkin pie filling (such as Libby's®)
3 cups white sugar, or more to taste
½ cup vegetable oil
½ cup water
4 large eggs

Steps:

  • Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
  • Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 46.1 g, CholesterolContent 31 mg, FatContent 5.7 g, FiberContent 4.1 g, ProteinContent 3.3 g, SaturatedFatContent 0.9 g, SodiumContent 336.4 mg, SugarContent 25.1 g

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Oct 26, 2014 · Spices: Instead of ground ginger, nutmeg, and cloves, you can use 1 teaspoon of pumpkin pie spice. Be sure to still add 1 and 1/2 teaspoons of cinnamon. Pie Crust: No matter if you’re using homemade crust or store-bought crust, pre-bake the crust. (Step 5.) You can use graham cracker crust if you…
From sallysbakingaddiction.com
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Oct 26, 2014 · Spices: Instead of ground ginger, nutmeg, and cloves, you can use 1 teaspoon of pumpkin pie spice. Be sure to still add 1 and 1/2 teaspoons of cinnamon. Pie Crust: No matter if you’re using homemade crust or store-bought crust, pre-bake the crust. (Step 5.) You can use graham cracker crust if you…
From sallysbakingaddiction.com
See details


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Leaving it in the oven too long will cause the eggs to overcook, tightening the proteins and causing the pie to crack in the center. For a Masala Pumpkin Pie, make these changes to the spice …
From kingarthurbaking.com
See details


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Nov 01, 2017 · The more orange the pumpkin on the outside, the more orange your pie will be, but the long neck pumpkins will be light orange with a wonderful taste. Just experiment. You can roast them and save the roasted flesh in your freezer to use all year. Don’t let pumpkin season pass you …
From minimalistbaker.com
See details


PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin …
From allrecipes.com
See details


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Aug 12, 2021 · Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie …
From eatingwell.com
See details


PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
A great alternative to pumpkin pie! I followed the recipe (although I had two 15-ounce cans of pumpkin), and I only used 3/4 cup of butter. Oh, and I baked it in a silicone bundt pan. It turned out delicious! It is like pumpkin pie …
From allrecipes.com
See details


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Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie …
From crazyforcrust.com
See details


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Feb 07, 2022 · Recipe: Cushaw Pie with Vanilla Bean Custard Sauce. If you're lucky enough to get your hands on a cushaw, a winter squash found in the Louisiana area, this pie is a must-have. If not, you can use pumpkin …
From southernliving.com
See details


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From myrecipes.com
See details


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