HAM CHEDDAR CHOWDER RECIPES

Name: Cheddar Ham Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 2 cups water; 2 cups cubed peeled potatoes; 1/2 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 cups shredded sharp cheddar cheese; 1 can (15-3/4 ounces) whole kernel corn, drained; 1-1/2 cups cubed fully cooked ham

CHEDDAR HAM CHOWDER RECIPE: HOW TO MAKE IT

Cheddar Ham Chowder Recipe: How to Make It image

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 cups water
2 cups cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded sharp cheddar cheese
1 can (15-3/4 ounces) whole kernel corn, drained
1-1/2 cups cubed fully cooked ham

Steps:

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.

Nutrition Facts : Calories 434 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1237mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

HAM CHEDDAR CHOWDER RECIPE: HOW TO MAKE IT

Ham Cheddar Chowder Recipe: How to Make It image

Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. —Ruth Protz, Oshkosh, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3 cups cubed peeled potatoes (1 inch)
2 medium carrots, chopped
2 teaspoons salt
3 cups water
6 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
6 tablespoons all-purpose flour
1/2 teaspoon pepper
4 cups whole milk
3 cups shredded cheddar cheese
1 cup cubed fully cooked ham (about 8 ounces)

Steps:

Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.

Nutrition Facts : Calories 429 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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