TAIWANESE RICE CAKE RECIPES
More about "taiwanese rice cake recipes"
CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
Provided by Mom2MMJ
Categories World Cuisine Asian Chinese
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g
TAIWANESE STICKY RICE CAKES, SAVORY VEGETARIAN STYLE ...
Sep 11, 2012 · Ingredients. 1 cup white sticky rice (glutinous rice) 10 cloves shallots, thinly sliced. 2-3 sprigs of coriander or green (spring) onion, washed and coarsely chopped. ~2 tbsp oil, I used coconut oil. Sauce. 3 large dried black mushrooms. 3 tbsp dried shrimps (skip this for vegetarian) ~1 tbsp oil, I used coconut oil.
From tastehongkong.com
From tastehongkong.com
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TAIWANESE STEAMED RICE BOWL CAKE RECIPE | ?? WAN GAO ...
From angelwongskitchen.com
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BAKED RICE CAKE (???) - IT'S MY DISH
Dec 21, 2015 · 16 oz glutinous rice flour. 3 cups coconut milk (2 cans) 1 cup brown sugar. 1 tsp baking powder. 1 tsp vanilla. ¼ cup coconut oil*. * You can choose refined coconut oil if you don’t want the strong coconut flavor in the rice cake. I recommend using refined especially when you are going to add toppings or mix-in’s.
From itsmydish.com
From itsmydish.com
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10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
From yummly.com
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STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Instructions Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Rinse the rice cakes and drain. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Only soak... Thoroughly wash the baby bok choy (or napa ...
From thewoksoflife.com
From thewoksoflife.com
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10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
Dec 09, 2020 · Fried pork chops are a beloved lunchbox treat in Taiwan, often paired with rice, pickled mustard greens, and a tea egg. While sweet potato starch is traditionally used for the crispy coating, easier-to-find cornstarch is substituted in this recipe. 4 of 10. View All.
From allrecipes.com
From allrecipes.com
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TAIWANESE STICKY RICE ( ??) - IT'S MY DISH
Jun 08, 2015 · Add in oyster sauce, soy sauce, sesame oil, and water. Mix thoroughly and allow rice to soak for about 30 minutes to 1 hour. You can see that the water barely covers the rice before soaking. After soaking, some of the rice have come above water surface. Cook the rice with the sweet rice mode.
From itsmydish.com
From itsmydish.com
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TAIWANESE STICKY RICE CAKES, SAVORY VEGETARIAN STYLE ...
Sep 11, 2012 · Taiwanese calls this dish they made, ??, literally rice cake. But it looks like a ‘cupcake’ to me. Sharing the same name as traditional Chinese rice cake though, this is not prepared with flours yet simply cooked sticky rice. It looks mini, but one serving is already close to a small bowl of rice (this recipe makes about six servings).
From tastehongkong.com
From tastehongkong.com
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TAIWANESE STEAMED RICE BOWL CAKE RECIPE (??) - YOUTUBE
From m.youtube.com
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BAKED RICE CAKE (???) - IT'S MY DISH
Dec 20, 2015 · You can check out my very popular Taiwanese Sticky Rice recipe. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Traditionally, the sweet rice cake, also known as the Chinese “New Year” cake or nian-gao, is steamed and then either eaten as is or dipped in an egg batter and pan ...
From itsmydish.com
From itsmydish.com
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A TASTE OF TAINAN, TAIWAN– WITH A RECIPE FOR WA GUEI ...
May 10, 2013 · Wa guei (Taiwanese for “bowl rice cake”) is a savory rice cake steamed and served in a rice bowl, topped with a very umami pork and shitake ragu. The topping varies—many places will make it with chunks of fatty pork belly, though I prefer to make it with leaner ground pork.
From spiceboxtravels.com
From spiceboxtravels.com
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STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO - DRIVE ME ...
Nov 14, 2019 · Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened.
From drivemehungry.com
From drivemehungry.com
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10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
Dec 09, 2020 · Fried pork chops are a beloved lunchbox treat in Taiwan, often paired with rice, pickled mustard greens, and a tea egg. While sweet potato starch is traditionally used for the crispy coating, easier-to-find cornstarch is substituted in this recipe. 4 of 10. View All.
From allrecipes.com
From allrecipes.com
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SOFT COTTON TAIWANESE CASTELLA CAKE | BAKEWITHLOVE
Taiwanese Castella Cake – This is one of my favourite cakes of all time with its cotton soft texture. The texture is just so fluffy that it melts in your mouth. I would say this is a fool proof recipe, it can’t go wrong if you follow the steps closely.
From gracioustreatz.wixsite.com
From gracioustreatz.wixsite.com
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TAIWANESE RECIPES - TINY URBAN KITCHEN
Lo bah Png (Taiwanese Meat Sauce over rice / lu rou fan) I love this classic meat sauce that seems to go on every casual Taiwanese dish. Order a simple dish, like pork chop rice, in a Taiwanese restaurant and you’re bound to get a side of rice with this delicious, savory meat topping. This recipe is awesome – so easy yet sooooo tasty.
From tinyurbankitchen.com
From tinyurbankitchen.com
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CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
Jan 29, 2016 · Combine the yeast and 1 tablespoon water in a measuring cup. Set aside to bloom for 5 minutes. In a saucepan, combine the sugar and 1½ cup of water. Bring it to a simmer on low-medium heat until the sugar is dissolved. Remove from heat. In a large bowl, combine the rice flour and the remaining ½ cup of water. Stir to combine.
From eatmunchlove.com
From eatmunchlove.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style.Chinese cake has a long history and many categories.
From chinawhisper.com
From chinawhisper.com
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HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - 'ONO ...
For this recipe, rice flour should be used. It can not be interchanged with sweet rice flour. Sweet rice flour is for more of the sticky and chewy recipes like chi chi dango and butter mochi. Rice flour is perfect for rice cake because it keeps the texture of a cake. Here are links to buy the correct type of rice flour.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
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CHINESE STIR FRIED STICKY RICE CAKES (NIAN GAO) • STEAMY ...
Apr 28, 2011 · Drain the rice cakes. Drain the mushrooms and slice into very thin slices. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Add in the cabbage and stir fry for 2 minutes.
From steamykitchen.com
From steamykitchen.com
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STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
May 30, 2021 · Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
From huangkitchen.com
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CHINESE RICE CAKE RECIPE | YUMMLY | RECIPE | CHINESE RICE ...
Ingredients: 140g Rice Flour 110g White Fine Sugar 300ml Water 2 Pandan Leaves (Tie Knot) 1/2 tsp Dried Yeast 1/4 tsp Salt 1/2 tsp Oil Method: Add 150ml Water to Rice Flour and stir mix well. Put Sugar with balance 150ml water in a pot and put in pandan leave and bring it to boil and remove. Remove pandan leave and pour Syrup into….
From pinterest.com
From pinterest.com
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