MAKING KRUMKAKE RECIPES
KRUMKAKE I RECIPE | ALLRECIPES
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Provided by Marcy
Categories World Cuisine European Scandinavian
Yield 1 dozen (approx.)
Number Of Ingredients 7
Steps:
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 19 g, CholesterolContent 42.7 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.7 g, SodiumContent 82.4 mg, SugarContent 8.5 g
KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
Provided by Nikki Wills
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Beat eggs and mix with melted butter, sugar, and vanilla
- Add dry ingredients and mix until combined.
- Place about 2 teaspoons of batter on a hot krumkake iron
- Close iron and cook for about 45 seconds, until golden brown.
- Remove cookie from iron and roll quickly around a wooden krumkake forming cone.
- Let cool and slide from wooden form.
More about "making krumkake recipes"
WHIPPED CREAM KRUMKAKE RECIPE: HOW TO MAKE IT
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
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KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
- Let cool and slide from wooden form.
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HOW TO MAKE NORWEGIAN KRUMKAKE COOKIES
May 16, 2008 · Heat the Krumkake Iron. photo ©Kari Diehl, licensed to About.com. Lightly grease the two sides of a stovetop krumkake iron with cooking spray or melted butter. Close the iron and heat over a medium- to medium-high burner just until a drop of water sizzles on the surface.
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NORWEGIAN KRUMKAKE COOKIES RECIPE - MAKE YOUR BEST MEAL
May 15, 2008 · Add water until batter is the consistency of a thick cream sauce. The Spruce. Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (If using an electric krumkake baker, follow the directions provided by the manufacturer.). Heat iron over medium to medium-high burner just until a drop of water sizzles on the surface; to prevent damage to the iron and to keep the cookies from scorching, do not heat over the highest setting.
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From thespruceeats.com
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KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE ...
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HOW TO MAKE KRUMKAKE (A NORWEGIAN WAFFLE COOKIE)
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KRUMKAKE I RECIPE | ALLRECIPES
Step 1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth. Advertisement. Step 2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
From allrecipes.com
From allrecipes.com
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NORWEGIAN KRUMKAKE COOKIES RECIPE - MAKE YOUR BEST MEAL
Dec 13, 2021 · Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in the flour, mixing well. Add water until batter is the consistency of a thick cream sauce. Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (If using an electric krumkake baker, follow the directions provided by the manufacturer.).
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A BAKER'S ODYSSEY: KRUMKAKE RECIPE - YOUTUBE
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CARDAMOM KRUMKAKE RECIPE - NORDIC WARE
Beat eggs well; add sugar, butter and cardamom or anise. Continue beating. Add flour and milk, beat until smooth. *Whole cardamom seed that has been shelled and freshly crushed with a rolling pin makes for a more flavorful krumkake. To Bake: Spoon about 1 tsp. of batter in center of baking surface.
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KRUMKAKE RECIPE, NORWEGIAN BAKING | LEFSE TIME
Instructions. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch.
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KRUMKAKER NORWEGIAN CHRISTMAS COOKIES - HILDA'S KITCHEN BLOG
Nov 26, 2021 · Krumkaker ready to be filled About This Recipe. The Norwegean word "Krumkake" (pronounced "Kroom-kaka") means "croissant" or a "curved cake."To make these delicious cookies, batter is poured into a Krumkake Iron (paid link) which imprints a decorative pattern into the buttery flat discs.. Before hardening (which happens almost instantly), the cookies are rolled around a wooden cone (included ...
From hildaskitchenblog.com
From hildaskitchenblog.com
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KRUMKAKE RECIPE WITHOUT AN IRON WITH INGREDIENTS ...
Steps: Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Place a teaspoon of the batter on the preheated iron, and press ...
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From tfrecipes.com
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KRUMKAKER WITH NO SPECIAL EQUIPMENT : 8 STEPS (WITH ...
Krumkaker With No Special Equipment: Krumkaker (/Ë kruË mkÉ Ë kÉ /) are a delicious Norwegian treat which my family has made on certain special occasions throughout my childhood. I have fond memories of burning my fingers in the kitchen while rolling the cones, racing my siblings; eati…
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From instructables.com
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ANYONE HAVE A GOOD KRUMKAKE RECIPE THEY ARE WILLING TO ...
Make sure to alternate flour and butter while mixing the batter, and if it comes out too “lacey” it’s all in the temperature of the iron. I believe, as far as the consistency goes and making it more runny, you’ll want to add slightly more water or brandy. 1. level 2. MooooCoooow.
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From reddit.com
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NORWEGIAN KRUMKAKE COOKIES (WITH WHIPPED CREAM)
Dec 21, 2021 · In a medium bowl, beat the butter and sugar together. Then, beat in the egg, vanilla extract, and cardamom. Stir the milk into the mixture until combined, then fold in the flour until the batter is smooth. Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron.
From biggerbolderbaking.com
From biggerbolderbaking.com
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VEGAN NORWEGIAN KRUMKAKE | MEATLESS MAKEOVERS
Dec 21, 2020 · Using a fork and the krumkake cone roll the cookie off the iron and onto the cone. Once the cookie is on the cone set it on a cutting board to cool, while you start your next cookie cooking. Remove the krumkake from the cone as you brown the next cookie. Repeat steps 6-8 until the batter is done. This recipe will make approximately 50-60 krumkake.
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From meatlessmakeovers.com
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NORWEGIAN CHRISTMAS BAKING: KRUMKAKER - OUTSIDE OSLO
Nov 03, 2016 · 1 teaspoon freshly-ground cardamom seeds. 3 eggs. ¾ cup sugar. 1 cup flour. Up to 1/2 cup cold water, or as needed to thin batter to the right consistency. In a small pan, melt the butter over medium heat. Remove from the heat, stir in the cardamom, and let cool a bit. Beat eggs and sugar together until light and fluffy.
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From outside-oslo.com
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SWEDISH KRUMKAKE RECIPES
Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top. Open iron; lightly brush inside top and bottom with shortening, oil or melted butter. Spoon 1 tablespoon batter onto center of hot iron. Close iron. Bake about 1 minute on each side until cookie is lightly browned.
From tfrecipes.com
From tfrecipes.com
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