SAUSAGE LINKS NUTRITION RECIPES

Name: Creamy Meatballs and Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.); 1 (10 3/4-oz.) can condensed cream of onion soup; 1/4 cup water; 2 cups frozen broccoli florets (from 1-lb. pkg.); 24 frozen cooked meatballs (about 12 oz.), thawed; 1/4 cup sour cream

CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

Creamy Meatballs and Potatoes Recipe - BettyCrocker.com image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435 , CarbohydrateContent 30 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 1/3 Cups, SodiumContent 1290 mg, SugarContent 9 g

PIGSKINS IN A BLANKET RECIPE - PILLSBURY.COM

Pigskins in a Blanket Recipe - Pillsbury.com image

Are you ready for some crescent dog footballs? All your rowdy friends will enjoy these fun game-day snacks.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 3

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Yellow mustard, from a squeeze bottle

Steps:

Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Dog, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

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