CORNBREAD LIKE CAKE RECIPES

SWEET CAKE-LIKE CORNBREAD RECIPE RECIPE - FOOD.COM

Sweet Cake-Like Cornbread Recipe Recipe - Food.com image

Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 9 inch round, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal (I like Aunt Jemima's for this.)
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil (I have also successfully used applesauce to replace the oil. It sweetens only just slightly but the )

Steps:

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 191, FatContent 7.7, SaturatedFatContent 1.4, CholesterolContent 20.5, SodiumContent 319.2, CarbohydrateContent 28.2, FiberContent 1, SugarContent 11.2, ProteinContent 3.1

SWEET CORNBREAD CAKE RECIPE - ( SUPER MOIST )

Sweet Cornbread Cake Recipe - ( Super Moist ) image

This cornbread cake is the best of both worlds. It is fluffy, moist, a bit sweeter, and requires no special equipment or techniques to make.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup cornmeal
3 cups all-purpose flour
1 1/3 cups granulated sugar
2 tbsp baking powder
1 tsp salt
2/3 cups vegetable oil
1/3 cup melted unsalted butter
2 tbsp honey
4 eggs, beaten
2 ½ cups milk

Steps:

Preheat the oven to 350 degrees and grease a 9x13 inch baking pan with non-stick cooking spray.
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt together until combined.
In a separate bowl, combine vegetable oil, melted butter, honey, beaten eggs, and milk.
Pour the oil mixture into the flour mixture and stir till just combined. Do not overmix.
Pour the batter into the prepared baking pan and bake in preheated oven for 45 minutes. The top should be starting to brown, and cracks should start to form.

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