HACHIYA PERSIMMON PIE RECIPES
FUYU PERSIMMON PIE RECIPE | ALLRECIPES
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Provided by Amanda123
Categories Desserts Pies Fruit Pies
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
- Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
- Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
Nutrition Facts : Calories 537.7 calories, CarbohydrateContent 87.1 g, CholesterolContent 24.4 mg, FatContent 22.1 g, FiberContent 3.6 g, ProteinContent 3.8 g, SaturatedFatContent 8.9 g, SodiumContent 198.5 mg, SugarContent 20.9 g
PERSIMMON PIE RECIPE | ALLRECIPES
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pies
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 35.5 g, CholesterolContent 76.5 mg, FatContent 18.7 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 8.4 g, SodiumContent 252.6 mg, SugarContent 12.7 g
More about "hachiya persimmon pie recipes"
FUYU PERSIMMON PIE RECIPE | ALLRECIPES
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
From allrecipes.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category Desserts, Pies, Fruit Pies
Calories 537.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category Desserts, Pies, Fruit Pies
Calories 537.7 calories per serving
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
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FUYU PERSIMMON PIE RECIPE - LOS ANGELES TIMES
Nov 08, 2000 · Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. 2 Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. 3 Bake at 400 degrees 15...
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PERSIMMON RECIPES : FOOD NETWORK | FOOD NETWORK
Persimmon Muffins. Permissons taste delicious in baked goods. Try out these muffins for a great wake-up treat. More Persimmons. Persimmon Pudding. Persimmon-Pumpkin Pie.
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HACHIYA PERSIMMONS INFORMATION, RECIPES AND FACTS
Hachiya persimmons can be left to ripen on the counter at room temperature, and once soft and gelatinous, the flesh can be eaten fresh, spooned over oatmeal, yogurt, pancakes, and ice cream, or blended into sauces. The ripe fruits are also popularly used in custards and puddings or incorporated into baked goods such as bread, cakes, pies, and ...
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Oct 10, 2018 · Ours are sweetened with dates, spiced with cinnamon, nutmeg, and cloves, and coated with a tart lemon glaze. To punch up frozen yogurt, add persimmon and toasted spices. But if you think this cute...
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RECIPE: PERSIMMON TART | KITCHN
Dec 08, 2008 · 1 recipe Basic Pie Crust or another basic pie or tart dough 3 very ripe Hachiya persimmons 1 egg 1/4 cup sugar 1/2 teaspoon fresh nutmeg Pinch cinnamon Pinch salt 3 tablespoons unsalted butter Heat the oven to 425°F. Lightly butter a 10-inch round tart pan. Roll out the pie dough and press into the pan.
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FUYU PERSIMMON PIE RECIPE - LOS ANGELES TIMES
Nov 08, 2000 · Most Southern Californians know about the two main types of persimmon--the flat, crunchy Fuyu and the acorn-shaped Hachiya, which is edible only when ripe and soft. But there are hundreds of other ...
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PERSIMMON-PUMPKIN PIE RECIPE | GIADA DE LAURENTIIS | FOOD ...
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HACHIYA PERSIMMONS | KQED
Dec 13, 2008 · So here’s to the Hachiya persimmon: a fruit that is lovely both inside and out. Persimmon Cake with a Citrus Glaze. Makes: One 9 x 13-inch cake. Ingredients: Cake: 1 1/4 cups Hachiya persimmon pulp 2 cups flour 1 tsp baking powder 1/4 tsp salt 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/2 cup softened butter 2 eggs ...
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HACHIYA PERSIMMONS INFORMATION, RECIPES AND FACTS
Hachiya persimmons can be left to ripen on the counter at room temperature, and once soft and gelatinous, the flesh can be eaten fresh, spooned over oatmeal, yogurt, pancakes, and ice cream, or blended into sauces. The ripe fruits are also popularly used in custards and puddings or incorporated into baked goods such as bread, cakes, pies, and ...
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Jan 16, 2020 · A pudding that’s more like a cake this persimmon dessert by Mom’s Kitchen Handbook uses Hachiya persimmon puree to create a cross between a cake and a pudding. Easy Persimmon Pudding Cake This takes an old-fashioned holiday dessert and gives it a modern update, notably, healthier ingredients and a simplified method of baking.
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Sep 16, 2021 · The key to perfecting this brunch-ready persimmon cake recipe is finding very ripe hachiya persimmons. Strained persimmon pulp and brown sugar then become the sweet filling for this cinnamon ...
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Oct 30, 2017 · How to eat a Hachiya: From NPR: To eat a Hachiya, remove the calyx (the flower-shaped stem on top) and use a spoon to scoop out the honeyed, custardlike flesh. It's a deliciously messy affair, so have some napkins on hand. Their creamy, sweet flesh makes Hachiyas ideal for baked goods such as muffins, breads and puddings.
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NOTHING IN THE HOUSE: PERSIMMON PIE
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JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ
Nov 03, 2005 · The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange.Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes.Finding recipes for using persimmons can be difficult.
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APPLE PERSIMMON PIES – LADY AND PUPS
Nov 05, 2013 · 1/3 cup of sugar. 1/2 tsp of ground cinnamon. 1/2 tsp of ground cardamon. Make the filling: Peel and remove the cores from the apples, then cut into smaller-than-bite-size cubes. Add the apples, unsalted butter, sugar, lemon juice, ground cinnamon, ground allspice and grated nutmeg in a skillet.
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35 FOOD: PERSIMMON (HACHIYA) GOODIES IDEAS | PERSIMMON ...
Nov 6, 2016 - Explore Jamie Ruden Clouston's board "Food: Persimmon (Hachiya) Goodies", followed by 112 people on Pinterest. See more ideas about persimmon, persimmon recipes, food.
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THE SEASONAL BAKER: 10 WARMING PERSIMMON RECIPES | KITCHN
Dec 13, 2011 · Beyond apples and pears, winter fruit can be tough to come by. That’s why the seasonal baker has to get creative. And this year, creative comes in the shape of a persimmon. There are two main types of persimmons, the Fuyu and Hachiya. While most recipes will designate which to use, it’s good to have a cursory understanding of the difference.
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