TRIPLE CRUST PEACH COBBLER RECIPE RECIPES
TRIPLE-CRUST PEACH COBBLER RECIPE - BETTYCROCKER.COM
When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
Provided by Betty Crocker Kitchens
Total Time 1 hours 38 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
- Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
- Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
- Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
- Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Nutrition Facts : Calories 740 , CarbohydrateContent 89 g, CholesterolContent 30 mg, FatContent 8 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 48 g, TransFatContent 11 g
GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 56.9 g, CholesterolContent 38.6 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 9.2 g, SodiumContent 133.2 mg, SugarContent 46.2 g
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