FREEZING WATERMELON RECIPES
WATERMELON FREEZE RECIPE | ALLRECIPES
A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.
Provided by SBATTIN
Categories Drink Recipes Slushie Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Nutrition Facts : Calories 208.2 calories, CarbohydrateContent 46.2 g, CholesterolContent 4.3 mg, FatContent 1.6 g, FiberContent 2.3 g, ProteinContent 6.4 g, SaturatedFatContent 0.8 g, SodiumContent 60.7 mg, SugarContent 37.7 g
FROZEN WATERMELON SLUSH RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 1
Yield 6 servings
Number Of Ingredients 3
Steps:
- Cut the watermelon into 2-inch wedges. Remove and discard the rind, black seeds and as many of the softer white seeds as possible. Cut the flesh into 1-inch chunks and place in the bowl of a food processor. Process until liquified (some small chunks may remain). There should be about 8 cups.
- Add the lime juice and sugar to the watermelon puree.
- Transfer the watermelon mixture to a stainless steel bowl, cover, and freeze until solid, 8 to 10 hours. Three to five hours before serving, move the bowl to the refrigerator to soften the mixture. In the last hour before serving, use a fork to break the softened mixture into shavings. Serve in cold glass goblets or bowls.
Nutrition Facts : @context http//schema.org, Calories 187, UnsaturatedFatContent 0 grams, CarbohydrateContent 48 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 42 grams
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