SAUTEED COLLARD GREENS RECIPES

Name: Sauteed Collard Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 24 ounces fresh collard greens, coarsely chopped (feel free to substitute turnip greens); 2 tablespoons butter; 1/2 cup onion, finely diced; crushed red pepper flakes, season to your taste; 1/2 cup chicken stock, homemade is best; kosher salt; black pepper, freshly cracked

SAUTEED COLLARD GREENS RECIPE - FOOD.COM

Sauteed Collard Greens Recipe - Food.com image

Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Cook according to your taste!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces fresh collard greens, coarsely chopped (feel free to substitute turnip greens)
2 tablespoons butter
1/2 cup onion, finely diced
crushed red pepper flakes, season to your taste
1/2 cup chicken stock, homemade is best
kosher salt
black pepper, freshly cracked

Steps:

Wash greens thoroughly, making sure all dirt and grit have been removed.
In a large saucepan, place collards in hot water for 3 minutes, remove and drain.
In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.
Once onions are tender, add collard greens and chicken stock to the pan.
Cook on high heat, stirring occasionally for 5 to 7 minutes. Test a piece of the greens -- if you want yours more tender, cook longer, adding more stock or water to keep them from burning. Season with salt and pepper to taste.

Nutrition Facts : Calories 228.6, FatContent 13.5, SaturatedFatContent 7.7, CholesterolContent 32.3, SodiumContent 243.7, CarbohydrateContent 22.7, FiberContent 10.3, SugarContent 4, ProteinContent 9.3

GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT

Grandma's Collard Greens Recipe: How to Make It image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

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