TINY MUFFINS RECIPES

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CINNAMON-SUGAR MINI MUFFINS RECIPE: HOW TO MAKE IT



Cinnamon-Sugar Mini Muffins Recipe: How to Make It image

These delightful mini muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer. —Jan Lundberg, Nashville, Indiana

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 11

5 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
COATING:
1/3 cup butter, melted
2/3 cup cinnamon sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TINY CORN MUFFINS RECIPE | EPICURIOUS



Tiny Corn Muffins Recipe | Epicurious image

Provided by Catherine McCord

Total Time 20 minutes

Cook Time 5 minutes

Yield Makes 24 muffins

Number Of Ingredients 9

1 3/4 cup cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey or agave
1 1/2 cup buttermilk
2 large eggs
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees.
  • Mix the first 5 dry ingredients in a bowl.
  • Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
  • Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
  • Pour into 24 greased mini muffin cups.
  • Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
  • Cool and serve.

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