CHINESE FOOD BEEF RECIPES
HUNAN BEEF - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 2
Number Of Ingredients 14
Steps:
- cut and marinate meat in thin slices
- Habaneros cut so small that they are suitable for the meat
- Wash coriander and shake dry, remove all coarse stalks, cut to size for meat
- Meat frying at about 140 ° C, to separate the pieces, remove, drain sear in a radical of 3-4 tablespoons of oil garlic and chilli, then add meat and coriander
- All stir fry vigorously, season with soy sauce and possibly salt, remove from heat, add sesame oil, serve
CHINESE FRIED BEEF AND RICE RECIPE - FOOD.COM
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
Nutrition Facts : Calories 454.6, FatContent 18.8, SaturatedFatContent 3.4, CholesterolContent 186, SodiumContent 1077.5, CarbohydrateContent 56.9, FiberContent 1.1, SugarContent 1.4, ProteinContent 12.9
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