HAM SAUCES AND GLAZES RECIPES

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More about "ham sauces and glazes recipes"

HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN



How To Make Honey-Glazed Ham in the Slow Cooker - Kitchn image

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Meat dish

Total Time 18600S

Prep Time 600S

Cook Time 18000S

Yield 12

Number Of Ingredients 6

3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
10 whole cloves
1 (8- to 10-pound) bone-in, spiral-cut ham

Steps:

  • Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove from the heat, then remove the cloves with a spoon.
  • Prepare the ham. Place 1 spiral-cut ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
  • Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
  • Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

Nutrition Facts : SaturatedFatContent 11.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 25.0 g, ServingSize Serves 12, ProteinContent 56.4 g, FatContent 35.2 g, Calories 710 cal, SodiumContent 3597.0 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. ... Sauces; Ham Glaze Recipes; Classic Ham Glaze; Classic Ham Glaze. Rating: 5 stars. ... I've been making hit-or-miss glazes …
From allrecipes.com
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Feb 22, 2022 · Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its rich flavor. Whether you’re serving it for a holiday or simply a Sunday dinner at home with family, here are 40 side dishes for ham …
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BRASWELL'S JAMS, JELLIES, PRESERVES, SAUCES & SEASONINGS
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Jun 20, 2013 · Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without curing a fresh ham…
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BRASWELL'S JAMS, JELLIES, PRESERVES, SAUCES & SEASONINGS
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From braswells.com
See details


KARO® CORN SYRUPS
A Family Tradition for Over 100 Years. For everything from classic Pecan Pie, to smooth fudge, to perfect holiday ham glaze, Karo ® Corn Syrups have been the choice of home bakers since 1902.. …
From karosyrup.com
See details


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MAUL DAUSHA (GERMAN) COTTAGE CHEESE DUMPLINGS - COOKS.COM
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From cooks.com
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30 EASTER HAM SIDE DISHES - WHAT TO SERVE WITH AN ... - KITCHN
Mar 17, 2021 · Simple Spring Veggies. Spring’s most loved vegetables, like asparagus and radishes, don’t need a lot to make them shine — whether they’re simply roasted or sautéed and glazed.
From thekitchn.com
See details


THE FOOD TIMELINE HISTORY NOTES--SAUCE
As for meat glazes, they are stocks simmered down to a consistency that is almost that of honey or resin."---Culture and Cuisine: A Journey Through the History of Food, Jean-Francois Revel, translated by Helen R. Lane [Doubleday & Company:Garden City NY] 1979, 1982 (p. 182-183) Espagnole recipes …
From foodtimeline.org
See details


CLASSIC HAM GLAZE RECIPE | ALLRECIPES
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. ... Sauces; Ham Glaze Recipes; Classic Ham Glaze; Classic Ham Glaze. Rating: 5 stars. ... I've been making hit-or-miss glazes …
From allrecipes.com
See details


40 HAM SIDE DISH RECIPES - WHAT TO SERVE WITH HAM | KITCHN
Feb 22, 2022 · Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its rich flavor. Whether you’re serving it for a holiday or simply a Sunday dinner at home with family, here are 40 side dishes for ham …
From thekitchn.com
See details


BRASWELL'S JAMS, JELLIES, PRESERVES, SAUCES & SEASONINGS
Braswell's Food Company specializes in jams, jellies, preserves, dips, salsas, chutney, relish, sauces & seasonings - and many other delicious condiments. Skip to main content This is a dialog …
From braswells.com
See details


SYRUP RECIPES | ALLRECIPES
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for …
From allrecipes.com
See details


KARO® CORN SYRUPS
A Family Tradition for Over 100 Years. For everything from classic Pecan Pie, to smooth fudge, to perfect holiday ham glaze, Karo ® Corn Syrups have been the choice of home bakers since 1902.. …
From karosyrup.com
See details


MAUL DAUSHA (GERMAN) COTTAGE CHEESE DUMPLINGS - COOKS.COM
Nov 23, 2018 · Mix flour, eggs and water. Roll out on floured board 1/8 inch thick. Cut into 4 inch squares. Spoon on filling. Seal by raising two opposite corners to center and pinching together along …
From cooks.com
See details


30 EASTER HAM SIDE DISHES - WHAT TO SERVE WITH AN ... - KITCHN
Mar 17, 2021 · Simple Spring Veggies. Spring’s most loved vegetables, like asparagus and radishes, don’t need a lot to make them shine — whether they’re simply roasted or sautéed and glazed.
From thekitchn.com
See details


THE FOOD TIMELINE HISTORY NOTES--SAUCE
As for meat glazes, they are stocks simmered down to a consistency that is almost that of honey or resin."---Culture and Cuisine: A Journey Through the History of Food, Jean-Francois Revel, translated by Helen R. Lane [Doubleday & Company:Garden City NY] 1979, 1982 (p. 182-183) Espagnole recipes …
From foodtimeline.org
See details