CHOPPED EGGS RECIPES

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CHOPPED EGG SAUCE RECIPE - FOOD.COM



Chopped Egg Sauce Recipe - Food.com image

Make and share this Chopped Egg Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 164.4, SodiumContent 217.1, CarbohydrateContent 6, FiberContent 0.1, SugarContent 4.5, ProteinContent 7.2

RUSSIAN CHOPPED EGGS WITH ONION RECIPE - FOOD.COM



Russian Chopped Eggs With Onion Recipe - Food.com image

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh."

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 large eggs, hard boiled
2/3 cup finely chopped onion
1 teaspoon salt
black pepper, to taste
3 tablespoons butter

Steps:

  • Chop eggs very finely.
  • Fry onion until light brown and stir in salt and pepper.
  • Mix in the butter.
  • Spread on bread slices.

Nutrition Facts : Calories 230, FatContent 18.2, SaturatedFatContent 8.6, CholesterolContent 394.9, SodiumContent 800.5, CarbohydrateContent 3.2, FiberContent 0.5, SugarContent 1.5, ProteinContent 12.9

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