PEPPERMINT CHEESECAKE CHEESECAKE FACTORY RECIPES

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MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES



McDonald's Breakfast Burrito - Top Secret Recipes image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 290 calories

PEPPERMINT CHEESECAKE RECIPE - COOKIST.COM



Peppermint Cheesecake Recipe - cookist.com image

Peppermint bark cheesecake is an impressive holiday dessert recipe. It has a creamy minty cheesecake filling, chocolate Oreo crust and is topped with chocolate and crunchy candy canes.

Provided by Cookist

Total Time 2 hours 0 minutes

Yield 8

Number Of Ingredients 14

oreos, crushed, 24
butter, melted, 4 tbsp
pinch kosher salt,
cream cheese, softened, 4 8-ounce blocks
Granulated sugar, 3/4 cup
Large eggs, 3
peppermint extract, 1/2 tsp
All-purpose flour, 2 tbsp
Kosher Salt, 1/2 tsp
white chocolate, chopped, melted and cooled, 9 ounces
semisweet chocolate, chopped, 6 ounces
candy canes, plus extra, 1/2 cup
whipped cream for garnish,
chocolate shavings for garnish,

Steps:

  • Preheat your oven to 325F. Grease a springform pan with cooking spray or butter.
  • Combine crushed Oreos, butter, and salt in a large bowl.
  • Press the Oreo mixture into the springform pan.
  • Make sure to go up the sides of the pan.
  • Using an electric handheld mixer, beat the cream cheese and sugar until fluffy and lump-free.
  • Beat the eggs one at a time. Add in the peppermint extract. Beat in the flour and salt until just combined.
  • Fold in the white chocolate.
  • Fold in the semisweet chocolate.
  • Fold in the candy canes.
  • Mix.
  • Wrap the bottom of the springform pan with 2 layers of foil.
  • Spread the filling over the Oreo crust.
  • Put the pan into a deep casserole dish. Pour enough water into the casserole dish, so the water is halfway up the springform pan.
  • Bake the cheesecake for 1 hour 20 minutes, or until the center of the cheesecake is slightly jiggly. Switch off the oven, leave the oven door ajar, and leave the cheesecake to cool for 1 hour in the oven. Take the cheesecake out of the oven, remove the foil, then place it in the fridge overnight.
  • Whip the cream.
  • Dollop the whipped cream over the top of the cheesecake. Garnish with chocolate and crushed candy canes.
  • Slice, serve and enjoy!

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