PORK.TENDERLOIN MAC AND CHEESE RECIPES

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PORK AND MACARONI CASSEROLE RECIPE | MYRECIPES



Pork And Macaroni Casserole Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 9

¼ cup chopped onion
2 tablespoons butter or margarine
1 pound pork tenderloin, cubed
1 teaspoon salt
? teaspoon pepper
1?½ cups macaroni noodles, uncooked
1 (16-ounce) can whole tomatoes, undrained and coarsely chopped
¾ cup (3 ounces) shredded sharp Cheddar cheese
¼ pound bulk pork sausage, cooked, crumbled, and drained

Steps:

  • Sauté onion in butter in a heavy skillet until tender. Add cubed pork, salt, and pepper; cook over medium heat 10 minutes or until pork is browned.
  • Cook macaroni according to package directions; drain. Combine tenderloin mixture, tomatoes, and macaroni; spoon into a 2-quart casserole. Combine cheese and sausage; sprinkle over top of casserole. Bake, uncovered, at 350° for 8 minutes or until cheese melts. Serve immediately.

PORK AND MACARONI CASSEROLE RECIPE - FOOD.COM



Pork and Macaroni Casserole Recipe - Food.com image

I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (12 ounce) box tri-color spiral pasta (or any macaroni)
1 cup cooked pork, cubed
2 tablespoons margarine
1 onion, chopped
1/2 lb mushroom, sliced
2 celery ribs, sliced
1 green pepper, cut into strips
1 (2 ounce) can sliced black olives, drained
1/2 lb spicy cheese, grated (herb harvati or another cheese with peppers in it)
1 1/2 cups 1% low-fat milk
2 eggs
paprika

Steps:

  • Preheat oven to 350-degrees F.
  • Prepare macaroni according to package directions, drain, put macaroni in bowl.
  • In skillet, melt margarine.
  • Add onion, green pepper, mushrooms and celery.
  • Cook until vegetables are tender (10 minutes).
  • Add pork and black olives.
  • Remove from heat.
  • Add pork/vegetable mixture to macaroni.
  • Mix milk, eggs and cheese together in measuring cup or bowl.
  • Add to macaroni/vegetable mixture.
  • Pour mixture into 3-quart casserole.
  • Sprinkle casserole with paprika.
  • Bake for 30-45 minutes.

Nutrition Facts : Calories 679.9, FatContent 26, SaturatedFatContent 11.6, CholesterolContent 146.6, SodiumContent 837.9, CarbohydrateContent 80.9, FiberContent 5, SugarContent 9.7, ProteinContent 31.1

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