HOW TO COOK A TENDER BEEF ROAST RECIPES
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Provided by Mark Hinds
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Making the Roast
- Making the Gravy
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM
Provided by Pauline
Number Of Ingredients 8
Steps:
- In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
- once the roast is brown from both sides, transfer it into a slow cooker.
- Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
- Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.
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