FROSTING FOR PINEAPPLE UPSIDE DOWN CAKE RECIP RECIPES
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
PINEAPPLE UPSIDE-DOWN CAKE IV RECIPE | ALLRECIPES
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
Provided by EMILYOQUIAS
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch round pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
- Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
- Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
- Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.
Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 42.5 g, CholesterolContent 23.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 3.5 g, SodiumContent 188.6 mg, SugarContent 28.1 g
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PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM
Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
From bettycrocker.com
Reviews 5
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Reviews 5
Total Time 2 hours 0 minutes
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- Refrigerate 30 minutes to firm up before serving.
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PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM
Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
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Reviews 5
Total Time 2 hours 0 minutes
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- Refrigerate 30 minutes to firm up before serving.
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PINEAPPLE UPSIDE DOWN LAYER CAKE | READY SET EAT
Pineapple rings, sweet maraschino cherries, moist Duncan Hines cake and fluffy whipped cream frosting come together for this classic layer cake dessert
From readyseteat.com
Reviews 5
Total Time 90 minutes
Calories 496 per serving
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Reviews 5
Total Time 90 minutes
Calories 496 per serving
- Once cakes are cooled, place one layer onto serving plate or cake stand. Spread about 2/3 of frosting mixture on top of cake about 1/2-inch thick. Place second cake layer on top of frosting mixture, pineapple-cherry side facing up, and spoon or pipe remaining frosting mixture on top of each pineapple-cherry ring. Place remaining cherries on top of each frosting dollop. Slice and serve.
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PINEAPPLE UPSIDE-DOWN CAKE IV RECIPE | ALLRECIPES
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 268.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 268.1 calories per serving
- Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.
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HONEY-PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
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From myrecipes.com
Reviews 4.5
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