KOMBUCHA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Discover how to make kombucha and the 'scoby', or 'symbiotic culture of bacteria and yeast' that forms the base of this fermented drink – then try a secondary fermentation with added flavours
Provided by Alice Johnston
Categories Drink
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 2 litres
Number Of Ingredients 4
Steps:
- For essential information on brewing safely, our top recipe tips and fun flavours to try, read our guide on how to make kombucha. Pour 1.8 litres boiled water into a saucepan, add the teabags and sugar (depending on how sweet you like it or the bitterness of your tea), stir to dissolve the sugar and leave for 6-10 mins to infuse.
- Remove and discard the teabags without squeezing them. Leave the tea to cool completely before pouring into a large 2.5- to 3-litre glass jar. Add the scoby and its starter liquid, leaving a minimum of 5cm space at the top of the jar.
- Cover the jar with a thin tea towel or muslin cloth so the scoby can 'breathe'. Secure with an elastic band and label the jar with the date and its contents.
- Leave to ferment for one to two weeks at room temperature and away from radiators, the oven or direct sunlight. Do not put the jar in a cupboard, as air circulation is important.
- After the first week, taste the kombucha daily – the longer you leave it, the more acidic the flavour will become. When ready, pour the kombucha into bottles, making sure to reserve the scoby and 100-200ml of starter fluid for the next batch.
- The kombucha is ready to drink immediately, or you can start a ‘secondary fermentation’ by adding flavours such as fruit, herbs and spices to the drawn-off liquid and leaving it bottled for a few more days before drinking. Will keep in the fridge for up to three months. Lemon & ginger kombucha Add the zest and juice of 1 lemon and 1-2 tsp grated ginger to 750ml kombucha and mix well. Pour into a flip-top bottle and seal. Leave at room temperature for two to four days, tasting daily, until it has reached the desired level of carbonation and flavour. Strain and chill to serve. Berry kombucha Add a handful of chopped strawberries, blueberries or bashed raspberries to 750ml kombucha and mix well. Pour into a flip-top bottle and seal. Leave at room temperature for two to four days, tasting daily, until it has reached the desired level of carbonation and flavour. Strain and chill to serve.
Nutrition Facts : Calories 33 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 0.1 grams protein
KOMBUCHA RECIPE - BBC FOOD
Kombucha is a delicious fermented drink. Try making it with green tea for another variation.
Make sure you follow the instructions that come with your scoby. Please note that kombucha contains a tiny amount of alcohol.
For this recipe you will need a 2 litre/3½ pint wide-mouthed clip-top jar, a very jug or bowl, a large measuring jug or bowl, a clean tightly woven muslin, a
rubber band or string, a funnel and clip-top round glass bottles for decanting.
Provided by Justine Pattison
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 1.5-1.75 litres/3-3½ pints
Number Of Ingredients 4
Steps:
- First wash your jar, jug or bowl and funnel thoroughly in hot soapy water. Rinse well under very hot water and leave to air dry.
- Put the tea bags and sugar in a very large measuring jug or heatproof bowl and pour over the just-boiled filtered water. Give the tea a good stir and leave to stand for 30 minutes. Lift out the tea bags and discard, then leave the tea to cool for a further 30-45 minutes or until lukewarm.
- Pour the cooled tea into the prepared jar (you may need to use a funnel if you haven’t steeped the tea in a jug). Place the kombucha scoby into the tea along with the starter liquid it has been stored with.
- Place a piece of clean muslin over the top of the kombucha and secure with string or a rubber band. Leave at room temperature, out of direct sunlight. The kombucha will take from a few days to 2 weeks to brew. You will notice it changing colour and becoming a little cloudier as the days pass. After 5 days, spoon a little out and taste. If it tastes more like apple juice than tea, with a pleasant, slight tartness and a little fizz, it should be ready. If not, leave for another day or so and taste again. Some people like a stronger taste, so will leave longer (about 7–10 days), but to start with, you may want to drink when it is a little milder.
- Transfer the scoby and approximately 150ml/5fl oz of the tea to a clean bowl, ready to make the next batch. Use as a starter liquid to make the next brew or cover and store in a cool, dark place for up to 5 days if you plan to use it again. Strain the rest of the brew through a fine sieve into clean, lidded bottles. Secure the lids and place in the fridge to chill. Drink within a week.
- The kombucha will begin to become slightly fizzy at this point, and will get more fizzy the longer it is stored. This is caused by the bacteria within the liquid naturally producing carbon dioxide. Make sure you ’burp’ the bottle(s) every day or so to release the build-up of gas. If you leave your bottled kombucha at room temperature for a day or two before putting in the fridge, it will become fizzier more quickly.
- You can begin drinking the kombucha straight away, but it's best to start with small amounts (to avoid any digestive upset as your system gets used to the bacteria).
11 BEST KOMBUCHA BRANDS YOU CAN BUY IN 2020 — EAT THIS NO…
25/6/2020 · The 11 best kombucha brands you can buy. Ready to add this bubbly drink to your weekly routine? Below, we've rounded up the best kombucha …
From eatthis.com
From eatthis.com
See details
THE 8 BEST HARD KOMBUCHA IN 2022 - LIQUOR.COM
9/7/2021 · Want a little kick with your live probiotics? Hard kombucha is the real-deal twisted tea, and there are a lot of options. While all kombucha is a little …
From liquor.com
From liquor.com
See details
HOW TO MAKE KOMBUCHA TEA {EASY RECIPE FOR BEGINNERS ...
10/7/2021 · How to Make Kombucha with simple ingredients from scratch. This kombucha recipe is easy if you follow our quick video instructions. And costs 30 times less than store bought! We will show you how to grow a SCOBY (you can also buy one or get from a friend), brew kombucha and then even make it fizzy.This is a full guide to homemade kombucha tea …
From ifoodreal.com
From ifoodreal.com
See details
HOW TO FLAVOR KOMBUCHA (19 BEST KOMBUCHA FLAVORS!) - LIV…
8/12/2019 · Here are 19 of our best kombucha flavors, from refreshing ginger to cozy pumpkin spice! While kombucha can be a labor of love, …
From liveeatlearn.com
From liveeatlearn.com
See details
BEST KOMBUCHA RECIPE - HOW TO MAKE KOMBUCHA
12/2/2019 · Ah yes, kombucha.It’s everywhere, it’s excellent for your gut health, and it is definitely the hip drink of the decade. It’s also a wee bit …
From delish.com
From delish.com
See details
HOW TO MAKE KOMBUCHA AT HOME | CULTURES FOR HEALTH
How to Obtain or Make a Kombucha SCOBY . 1.) PURCHASE A SCOBY. Cultures for Health sells kombucha tea starter cultures (SCOBYs) on their own or as part of their Kombucha Tea …
From culturesforhealth.com
From culturesforhealth.com
See details
AMAZON.COM : YOGI TEA - GREEN TEA KOMBUCHA (6 PACK ...
Yogi Green Tea Kombucha . Yogi Green Tea Kombucha tea is a bright and delightful blend that's uniquely formulated to support overall health. This delicious blend combines Green Tea with Kombucha …
From amazon.com
From amazon.com
See details
IS KOMBUCHA TEA GOOD FOR YOU? PROS AND CONS, NUTRITION ...
People drink kombucha tea for it’s claimed health benefits, including digestion, inflammation, and a reduced risk of cancer. However, additional …
From webmd.com
From webmd.com
See details
KOMBUCHA: THE BEST AND WORST BRANDS - HEALTHY EATER
18/1/2022 · Kombucha: The Best and Worst Brands. The kombucha craze is sweeping across the world and new brands are popping up left and right. It’s comparable to what has happened with the craft beer industry. More and more people are taking their stab at brewing kombucha …
From healthyeater.com
From healthyeater.com
See details
KOMBUCHA: THE BEST AND WORST BRANDS - HEALTHY EATER
18/1/2022 · Kombucha: The Best and Worst Brands. The kombucha craze is sweeping across the world and new brands are popping up left and right. It’s comparable to what has happened with the craft beer industry. More and more people are taking their stab at brewing kombucha …
From healthyeater.com
From healthyeater.com
See details
KOMBUCHA RECIPE: 1 GALLON "SHORTCUT" METHOD | KOMBUCH…
The right Kombucha Recipe makes for the best tasting Kombucha. Click Here to Save Time & Get a FREE Kombucha Recipe 1 Gallon download too! ... the SCOBY and starter tea made the best kombucha, ... 10 Great Hibiscus Kombucha Recipes. Kombucha …
From kombuchakamp.com
From kombuchakamp.com
See details
5 KOMBUCHA COCKTAILS RECIPES TO BRIGHTEN YOUR BAR
13/1/2022 · The fizzy, fermented tea drink is quickly becoming a go-to for health nuts and seltzer fanatics around the country. It’s a little strange when …
From gothammag.com
From gothammag.com
See details
AFTERNOON TEA RECIPES - OLIVEMAGAZINE
22/6/2021 · Serve your sweet afternoon tea treats on a cake stand to create an impressive spread to carry to the table. You can assemble the pastries, biscuits and cakes ahead and bring out the afternoon tea stand after a couple of rounds of scones. If you want to spruce up your pastry skills, here are our best patisserie recipes …
From olivemagazine.com
From olivemagazine.com
See details
KOMBUCHA KAMP | KOMBUCHA TEA, RECIPE, SCOBY BENEFITS, …
Kombucha Culture Rant!! Okay, how come this thing has so many names?!?! ?? A Kombucha culture is a living thing (or at least it is home to many living things) that is put into sweet tea to ferment and convert it into Kombucha tea. It might be known as a Kombucha mushroom, Kombucha starter, Kombucha SCOBY, Kombucha Mother or even Kombucha …
From kombuchakamp.com
From kombuchakamp.com
See details
HOMEMADE KOMBUCHA: THE SIMPLE GUIDE TO KICKASS KOMB…
7/5/2021 · Black tea: Plain black tea lays the base for your kombucha. Store bought starter tea: You’ll need a starter tea to get things going (but can use your home brewed kombucha …
From liveeatlearn.com
From liveeatlearn.com
See details
TOP 5 HEALTH BENEFITS OF KOMBUCHA | BBC GOOD FOOD
Kombucha is a mildly fizzy, fermented drink made from sweetened tea and a specific culture known as a ‘scoby’, short for a ‘symbiotic culture of bacteria and yeasts’. The bacteria and yeasts in the scoby convert the sugar into ethanol and acetic acid. The acetic acid is responsible for kombucha…
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO MAKE KOMBUCHA AT HOME - SIMPLY RECIPES
20/1/2022 · Water: Filtered water or spring water is best for making kombucha, but if your tap water tastes good to drink, then it’s usually totally fine to use it to make kombucha.; Sugar: You can use any cane or beet sugar to make your kombucha…
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST TEA FOR SKIN: 12 TEAS TO START DRINKING ...
18/10/2019 · This herb helps more than just an upset stomach. The menthol in peppermint makes this tea a great choice for oily skin by slowing oil production …
From helloglow.co
From helloglow.co
See details
HOMEMADE KOMBUCHA RECIPE | WELLNESS MAMA
15/8/2016 · If caffeine is a concern, kombucha can be made with caffeinated or decaf tea, and even with green tea or herbal teas. To protect the culture, it is good to use at least 20% regular black tea though. Kombucha …
From wellnessmama.com
From wellnessmama.com
See details
37 OF THE BEST GIN COCKTAIL AND DRINK RECIPES | BON APPéTIT
28/7/2017 · Fact: Gin is the best clear spirit on your bar. These cocktail recipes prove it.
From bonappetit.com
From bonappetit.com
See details
BORéCHA - BUY YOUR FAVOURITE KOMBUCHA TEA ONLINE IN INDIA
"Good Tea"! The drink hails from none other than the land of sun, sand and good times ... This is the first time I tried Kombucha in India and I was amazed at how good it was. ... Flavor name: Mango ProbioticVerified PurchaseWe absolutely loved the taste , it was really flavourful and best …
From borecha.com
From borecha.com
See details
KOMBUCHA DRINK | SUGAR FREE KOMBUCHA | NEXBA
Most kombuchas only ferment for around 7 to 30 days, but we like to give Nexba Kombucha a bit of extra time. That way, we know for sure that our SCOBY has digested all the sugar in the tea, so the result is …
From nexba.com
From nexba.com
See details
THIS IS THE BEST GREEN TEA AT THE STORE — EAT THIS NOT THAT
12/12/2021 · Green tea is one of the most popular types of tea, and its popularity has only grown in recent years.In addition to being tasty, it provides a caffeine boost that's perfect for people who need some help …
From eatthis.com
From eatthis.com
See details
HOW TO MAKE KOMBUCHA | EATINGWELL
29/4/2020 · But kombucha is an age-old drink that's easy to brew at home. Making kombucha is simple and only takes a few minutes of hands-on time. Best of all, the homemade brew is much cheaper than store-bought kombucha! Here's all you need to know to make kombucha …
From eatingwell.com
From eatingwell.com
See details
RECIPES - CULTURED FOOD LIFE
Cultured Food LifeRecipes We have hundreds of recipes! You can browse through all the recipes here, or you can click a filter button on the left to find the one you want faster. Just click the button for the Recipe …
From culturedfoodlife.com
From culturedfoodlife.com
See details
10 KOMBUCHA HEALTH BENEFITS BACKED BY SCIENCE
31/10/2019 · When made with green tea, kombucha can be a great source of catechins, a compound that does wonders for your skin. Research is emerging that catechins may even have a protective effect against sunburn! The free radical-fighting power of kombucha …
From tasteofhome.com
From tasteofhome.com
See details
AFTERNOON TEA LONDON: BEST 27 TEA ROOMS AND HOTELS TO ...
3/1/2022 · Best afternoon tea for art lovers – the Mirror Room, Rosewood London, London WC1. The wonderland that is the Yayoi Kusama exhibition at the Tate Modern has been brought to life in afternoon tea …
From olivemagazine.com
From olivemagazine.com
See details
20 BEST TEAS TO DRINK IN THE MORNING, A MORNING TEA GUIDE!
Having Kombucha in the morning on an empty stomach can give you some real digestive benefits. benefits of drinking kombucha in the morning You can also read my article on the best teas to drink without milk. So let’s move on to teas with milk that you should consider in the morning… Best caffeinated teas with milk to drink in the morning …
From teahow.com
From teahow.com
See details