BROWNED BUTTER FROSTING RECIPES
BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Brown Butter Butter Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
BROWN BUTTER FROSTING RECIPE | ALLRECIPES
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Provided by blueyedfeather
Categories Desserts Frostings and Icings Buttercream
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 31.4 g, CholesterolContent 12.4 mg, FatContent 4.7 g, ProteinContent 0.1 g, SaturatedFatContent 3 g, SodiumContent 34.3 mg, SugarContent 30.9 g
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