FROZEN STEW VEGETABLES RECIPES
DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM
Just pour, stir, cook and serve. No chopping means less prep time and less mess!
Provided by Nikki Gladd
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
- Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
- Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
Nutrition Facts : Calories 380 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 4 g, TransFatContent 1/2 g
BEEF STEW WITH VEGETABLES RECIPE: HOW TO MAKE IT
A few years ago, we served this beef stew at a fund-raising dinner at church. It received lots of compliments. This mini version serves two perfectly.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef and shake to coat. In a large saucepan, brown beef in oil. Add onion and garlic; cook and stir 2 minutes longer. Stir in broth and wine or additional broth, scraping brown bits from pan. Transfer to a greased 5-cup baking dish. Stir in potato, carrots, mushrooms, bay leaf, tapioca and thyme. Let stand for 15 minutes. Cover and bake at 350° for 1 hour. Uncover; bake 1 to 1-1/2 hours longer until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaf.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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