CHICKEN POT PIE WITH BISQUICK RECIPE RECIPES
EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7
EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered 25 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 4 g, TransFatContent 0 g
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