SOFT MOLASSES COOKIE RECIPES RECIPES
SOFT MOLASSES COOKIES RECIPE - FOOD.COM
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
- Fold in dry ingredients and stir.
- Cover and chill till firm (1-2 hours).
- Preheat oven to 350°.
- Roll dough into small balls and roll in white sugar.
- Place on lightly greased cookie sheet.
- Bake at 350° for 9-10 minutes.
- Leave on sheet one minute until set.
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
Nutrition Facts : Calories 102.6, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 92.5, CarbohydrateContent 16.4, FiberContent 0.3, SugarContent 9.7, ProteinContent 0.9
SOFT MOLASSES CUTOUT COOKIES RECIPE: HOW TO MAKE IT
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
Nutrition Facts : Calories 156 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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SOFT MOLASSES CUTOUT COOKIES RECIPE: HOW TO MAKE IT
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 156 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Desserts
Calories 156 calories per serving
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
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