HAND PULLED NOODLE RECIPE RECIPES
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
CHINESE HAND-PULLED NOODLES IN BEEF BROTH | ALLRECIPES
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
Provided by Allrecipes Member
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 3 hours 55 minutes
Prep Time 30 minutes
Cook Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large pot. Add beef, ginger, Szechuan peppercorns, dried tsaoko, dried mandarin peels, and bay leaves; bring soup back to a boil, reduce to a simmer and cook, covered, for 2 hours.
- Discard whole spices. Season beef broth with salt to taste. Cover and keep warm.
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheets together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to a boil. Add sliced daikon and cook for 10 to 15 minutes. Remove using a slotted spoon and drain well; set aside. Save water to cook the noodles.
- Place 1 sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it into thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat the process with the remaining sheets of dough. Pour beef broth on top of the drained noodles and top with cooked beef, daikon, chopped green garlic, cilantro, and chili oil.
Nutrition Facts : Calories 670.6 calories, CarbohydrateContent 101.3 g, CholesterolContent 52.5 mg, FatContent 15.3 g, FiberContent 5.3 g, ProteinContent 29.1 g, SaturatedFatContent 3.9 g, SodiumContent 1816.2 mg, SugarContent 2.2 g
More about "hand pulled noodle recipe recipes"
CHINESE HAND-PULLED NOODLES IN BEEF BROTH | ALLRECIPES
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
From allrecipes.com
Total Time 3 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 670.6 calories per serving
From allrecipes.com
Total Time 3 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 670.6 calories per serving
- Repeat the process with the remaining sheets of dough. Pour beef broth on top of the drained noodles and top with cooked beef, daikon, chopped green garlic, cilantro, and chili oil.
See details
FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH CHILI OIL ...
Treat yourself to these bangin’ Biang Biang noodles.
From americastestkitchen.com
Reviews 4.8
Cuisine Asian, Chinese
From americastestkitchen.com
Reviews 4.8
Cuisine Asian, Chinese
See details
SPICY PORK HAND PULLED NOODLES - MARION'S KITCHEN
Now you guys know how much I love noodles, and this one is an absolute favourite. Ready in under 30 minutes, this spicy pork dish pairs perfectly with your homemade hand-pulled noodles, and equally as well with pasta or udon noodles if that’s what you have to hand.
From marionskitchen.com
From marionskitchen.com
- In a small bowl, combine the ingredients for the seasoning sauce. Heat the vegetable oil in a large frying pan or wok over high heat. Add the cherry tomatoes and stir-fry for 3-4 minutes or until they’re blistered and starting to char. Then add the garlic and ginger and stir-fry for 20 seconds. Then stir through the chilli powder, paprika and Sichuan peppercorns. Add the pork mince and stir-fry for 2-3 minutes or until just cooked. Then pour in the seasoning sauce. Turn the heat down to medium-high and simmer for 2-3 minutes or until the sauce has thickened slightly. Turn off the heat while you cook your noodles. Bring a large pot of water to the boil. Add your choice of noodles. If you’re using the homemade Hand Pulled Noodles, follow the instructions for stretching the noodles into the water. Cook until the noodles are tender but still chewy. Use tongs to transfer the noodles directly into the pork sauce (save the noodle cooking liquid in case you need it for later). Turn the heat back on underneath the sauce and noodles and toss them together until well combined. Add a couple of tablespoons of noodle cooking water if the sauce is too thick. Divide the noodles among serving bowls and sprinkle with spring onion.
See details
EASY HAND-PULLED NOODLES - OMNIVORE'S COOKBOOK
Jul 19, 2020 · How to make hand-pulled noodles (1) Prepare the dough – 1 short rest. To make the dough without developing too much gluten, you will need to rest the... (2) Shape the dough – 2nd resting. Roll out the dough depending on the type of noodles you want to make and let it rest... (3) Pull the noodles. ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Hand-pulled noodles contain three basic ingredients: wheat flour, salt and water. In some cases, an alkaline agent is added to the dough to make the noodles more springy. Two types of hand-pulled noodles The professional version. One serving of noodles are pulled from one single piece of dough by folding multiple times.
From redhousespice.com
From redhousespice.com
See details
HOW TO MAKE HAND-PULLED NOODLES (LAMIAN)
Apr 23, 2020 · Of course, this guy made pulling those noodles look easy, even natural. It’s neither of those things. In fact, I’m willing to bet that anyone who has ever tried to make thin pulled lamian at home, with no prior experience, will tell you: It's hard.Recipes and videos exist online, but there’s a swamp of conflicting information, most of which leads down a treacherous black hole teeming ...
From seriouseats.com
From seriouseats.com
See details
HAND-PULLED LAMIAN NOODLES RECIPE - SERIOUS EATS
Apr 17, 2020 · In the bowl of a food processor, pulse the flour, nutritional yeast, and salt together to combine. With processor running, add water and oil and process until dough forms and runs around processor blade, about 30 seconds. Transfer dough to clean counter. Knead dough until smooth.
From seriouseats.com
From seriouseats.com
See details
RECIPE: FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH ...
Place fine-mesh strainer over bowl and set aside. Combine vegetable oil, garlic, ginger, peppercorns, cinnamon, and star anise pod in small saucepan and heat over medium-high heat until sizzling. Reduce heat to low and gently simmer until garlic and ginger are slightly browned, 10 to 12 minutes.
From kcet.org
From kcet.org
See details
HAND-PULLED NOODLE RECIPE | KITCHN
Mar 23, 2021 · Bring a large saucepan of well-salted water to the boil. Add the noodles in batches of two or three handfuls (depending on the size of your pan) and cook for 2 to 3 minutes, until the noodles float to the surface. Remove them from the water with tongs. Toss the noodles with the desired amount of ginger scallion oil.
From thekitchn.com
From thekitchn.com
See details
CHINESE HAND PULLED NOODLES - CULINARY SECRETS WITH CHEF TOMM!
bring up to heat. Add your cooked hand pulled noodles and mix until thoroughly incorporated. Place the noodles in two bowls and garnish with green onions, serve. Note: This recipe like all recipes are basic guidelines. If you want more garlic, add more garlic or if you want it spicier add more spicy garlic sauce but above all, enjoy it! Legend ...
From cheftomm.com
From cheftomm.com
See details
RECIPE: FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH ...
4. Return water to boil over high heat. Add half of noodles to water and cook, stirring occasionally, until noodles float and turn chewy-tender, 45 to 60 seconds. Using wire skimmer, transfer noodles to bowl with chili vinaigrette; toss to combine. Return water to boil and repeat with remaining noodles.
From kcet.org
From kcet.org
See details
LAGHMAN RECIPE - DELICIOUS HAND-PULLED NOODLES IN 1 HOUR
Oct 08, 2021 · The main difference between Chinese and hand-pulled noodles lies in the use of oil. In Chinese cuisine, oil is used to keep the noodles from sticking and the noodles are folded when separating from each other. In Uyghurs and Uzbek cuisine, on the other hand, roll the dough with one hand and pull it with the other on-the-go.
From thefoodhog.com
From thefoodhog.com
See details
WATCH HOW TO MAKE CACIO E PEPE WITH HAND-PULLED NOODLES ...
Jun 16, 2021 · It's actually the main ingredient in soba noodles. In a hand-pulled recipe, it's not gonna work. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. More from ...
From epicurious.com
From epicurious.com
See details
XI'AN BIANG BIANG NOODLES - RED HOUSE SPICE
Nov 11, 2018 · Pulling noodles with your hands may seem a little intimidating. In fact, it can be quite easy if you prepare and rest the dough properly. I have a separate blog post “Hand-pulled Noodles, a Foolproof Recipe” which demonstrates hand-pulling techniques with great tips and detailed instructions.
From redhousespice.com
From redhousespice.com
See details
UYGHUR NOODLES HOME STYLE LEGHMAN RECIPE — DOLANCHICK
Nov 14, 2020 · Laghmen, also spelled as Lagman, Laghman, Leghmen is the most famous Uyghur traditional hand-pulled noodle dish. It is one of the rare Muslims’ halal street foods in Central Asia. The long, thin noodles are generally served with fried lamb (which is the main ingredient in the Uyghur kitchen) and fried seasonal vegetables.
From dolanchick.com
From dolanchick.com
See details
CHINESE HAND PULLED NOODLES : RECIPES - REDDIT
Luke Rymarz's Recipe for Hand-Pulled Noodles 156 grams cake flour 25 grams all purpose flour 110 grams warm water 2 grams salt 1 gram baking soda 6 grams vegetable oil. These are the noodles that go with the dish I posted in the 'request' thread for Chinese recipes the other day: Lanzhou Beef Noodle Soup.
From reddit.com
From reddit.com
See details
LANZHOU BEEF NOODLES (????) - OMNIVORE'S COOKBOOK
Jun 21, 2020 · To make the hand pulled noodles, check out my no-fail recipe and watch the video. It might sound daunting to make the noodles from scratch, but actually it’s surprisingly easy. If you don’t want to spend the extra time, you can always use dried noodles from a package. The wonderful beef soup will make any type of noodles taste better.
From omnivorescookbook.com
From omnivorescookbook.com
See details
HAND-PULLED NOODLES - AHEAD OF THYME
Pull the Noodles: Place the dough on a lightly oiled chopping board and cut each piece into strips. To make wide noodles, cut into 1.5 to 2-inch thick strips. To make thin noodles, cut into ½-inch thick strips. Hold the ends of each noodle strip using each hand and slowly pull the noodle towards opposite directions.
From aheadofthyme.com
From aheadofthyme.com
See details
BEST CHINESE HAND PULLED NOODLE RECIPE! - BIANG BIANG ...
Here is a easy to follow recipe on how to make the BEST Chinese hand made pulled noodles popularly known as Biang Biang Mian noodles.Ingredients:Bread flower...
From m.youtube.com
From m.youtube.com
See details
