FLANK STEAK IN SPANISH RECIPE

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SPANISH FLANK STEAK RECIPE -

From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs flank steaks
1/2 cup red wine vinaigrette
2 tablespoons paprika
2 teaspoons ground coriander
2 teaspoons salt
2 teaspoons pepper
1/2 lime

Steps:

  • Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
  • Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
  • Remove steak from marinade and discard marinade.
  • In a small bowl combine paprika, coriander, salt and pepper.
  • Rub spice mixture on both sides of steak; coat well.
  • Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
  • Transfer steak to a cutting board and let rest 10 minutes.
  • Thinly slice steak across the grain, drizzle with lime juice and serve.

Nutrition Facts : Calories 251.6, FatContent 12.4, SaturatedFatContent 5, CholesterolContent 96.4, SodiumContent 1242.3, CarbohydrateContent 4, FiberContent 2.1, SugarContent 0.5, ProteinContent 30.9

FLANK STEAK WITH SPANISH RICE | BETTER HOMES & GARDENS



Flank Steak with Spanish Rice | Better Homes & Gardens image

Broil or grill this spicy steak to serve with homemade Spanish rice.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 11

1 14.5 ounce can Mexican-style stewed tomatoes
1?¾ cups water
Several dashes bottled hot pepper sauce
1?¼ cups long grain rice
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon pepper
Dash ground cinnamon
1 - 1.25 pound beef flank steak
Snipped fresh cilantro or parsley (optional)

Steps:

  • In a 2-quart saucepan combine the stewed tomatoes, water, and hot pepper sauce. Bring to boiling. Stir in rice; return to boiling then reduce heat. Cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes.
  • Meanwhile, combine chili powder, salt, cumin, pepper, and cinnamon. Rub spice mixture into flank steak on all sides. Place steak on unheated rack of broiler pan. Broil steak 3 inches from the heat for 6 minutes. Turn and broil to desired doneness (allowing about 7 to 8 minutes more for medium-rare). Or, grill steak directly over medium coals for 18 to 22 minutes total for medium doneness, turning once.
  • To serve, thinly slice flank steak diagonally across the grain. Fluff rice with a fork. Serve steak slices over rice; sprinkle with cilantro or parsley, if desired. Makes 4 to 6 servings.

Nutrition Facts : Calories 409 calories, CarbohydrateContent 54 g, CholesterolContent 53 mg, FatContent 9 g, ProteinContent 27 g, SaturatedFatContent 4 g, SodiumContent 698 mg

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From tfrecipes.com
See details


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