SPICY CHINESE SAUCE RECIPES

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SPICY SUSHI SAUCE | PARTNERS.ALLRECIPES.COM



Spicy Sushi Sauce | partners.allrecipes.com image

Spicy Sushi Sauce behind Mayonnaise, Sriracha Sauce, Lemon Juice, Sesame Oil

Provided by Simply Whisked

Total Time 5 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 4

Nutrition Facts : Calories 360 calories, CarbohydrateContent 26 grams, CholesterolContent 20 milligrams, FatContent 29 grams, ProteinContent 1 grams, SaturatedFatContent 4.5 grams, SodiumContent 820 milligrams, SugarContent 9 grams

10 BEST SPICY CHINESE BROWN SAUCE RECIPES | YUMMLY
Dec 30, 2021 · soy sauce, sesame oil, vegetable broth, smoked paprika, Chinese rice wine and 8 more Chinese Garlic Sauce sauce fanatic red pepper flakes, vegetable oil, cornstarch, minced garlic, light brown sugar and 7 more
From yummly.com
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10 BEST CHINESE SPICY GARLIC SAUCE RECIPES | YUMMLY
Jan 02, 2022 · Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli. oil, garlic, black pepper, dark soy sauce, salt, cornflour, tomato ketchup and 8 more.
From yummly.com
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10 BEST SPICY CHINESE BROWN SAUCE RECIPES | YUMMLY
hoisin sauce, Kikkoman Soy Sauce, hot pepper paste, orange, chicken stock and 4 more Chinese Honey Chicken Sauce Real Mom Kitchen honey, salt, garlic, sesame seeds, water, cornstarch, ginger and 2 more
From yummly.com
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10 BEST CHINESE SWEET AND SPICY SAUCE RECIPES | YUMMLY
From yummly.com
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HOW TO MAKE CHINESE SPICY GARLIC SAUCE | MISS CHINESE FOOD
From misschinesefood.com
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SPICY STIR-FRY SAUCE RECIPE | ALLRECIPES
Spicy Stir-Fry Sauce. Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
From allrecipes.com
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10 BEST HOT AND SPICY CHINESE SAUCE RECIPES | YUMMLY
Hot and Spicy Chinese Sauce Recipes 27,290 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 27,290 suggested recipes. Chinese Mustard Dipping Sauce Pork. soy sauce, sesame oil, mustard powder, water, sugar, cider vinegar. Chinese Ginger Green Onion Sauce Kiku Corner.
From yummly.co.uk
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · La doubanjiang, or spicy bean sauce (là dòubàn jiàng, ????, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.”. The cuisine of Sichuan province, where spicy ...
From thewoksoflife.com
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HOW TO MAKE INDO-CHINESE SPICY SCHEZUAN SAUCE AT HOME BY ...
Dec 02, 2015 · To begin making the spicy Schezuan Sauce for Indo-Chinese cooking, first place a sauce pan on the heat. Add 1/4 cup water to it and bring it to a boil. When it begins to simmer, add in the 20 garlic pods 20 dried red chillies. Allow the chillies and garlic to boil along with the water for 4-5 minutes on a medium heat.
From archanaskitchen.com
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SZECHUAN SAUCE - GIMME SOME OVEN
Apr 18, 2018 · Heads up — Szechuan sauce is meant to be spicy! So the recipe below includes a fair amount of heat. If you don’t like very spicy food, I would start with just a small pinch of crushed red pepper flakes, and you can always add more later. If you like a sweeter sauce, feel free to add more sweetener.
From gimmesomeoven.com
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CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
Jun 27, 2021 · Chinese Garlic Sauce Ingredients: To make this Chinese garlic sauce recipe, you will need: Cooking oil: Use either vegetable or canola oil Garlic: Finely minced for the best texture Ginger: Makes the sauce taste brighter Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food Soy Sauce: Or make it gluten-free by using tamari ...
From saucefanatic.com
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BEST CHINESE SAUCES AND SEASONING RECIPES
May 07, 2019 · Ubiquitous in Chinese cooking, soy sauce is used in marinades, sauces, as a dip and more. Light soy sauce (also called thin soy sauce) is lighter and saltier, while dark soy sauce has a darker color and richer flavor. You’ll want to keep both on hand. The following recipes show how soy sauce is used in marinades, dips, and cooked in dishes.
From thespruceeats.com
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10 BEST HOT AND SPICY CHINESE RECIPES | YUMMLY
Dec 27, 2021 · Chinese Steamed Chicken Recipe NatashaSalleh96061. light soy sauce, sesame oil, oyster sauce, water, ginger, light soy sauce and 5 more. Chinese BBQ Pork Tacos! AliceMizer. cucumber, fish sauce, garlic powder, onion, carrot, flour tortillas and 7 more.
From yummly.com
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7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. 7 Best Chinese Stir Fry Sauce Recipes. Below are some of my favorite homemade Chinese stir fry sauces.
From omnivorescookbook.com
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AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
16 Chinese Recipes for the Festive Season. Spicy Five Spice Potatoes (?????) Chinese Spring Rolls (??), Deep-Fried or Air-Fried. Homemade Hot Pot Broth (Spicy and Mild) Chinese Hot Pot, A Complete Guide. Chinese Broccoli (Gai Lan/??) Two Ways. Chow Mein (Chinese Fried Noodles, ??)
From redhousespice.com
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CHINESE SPICY RED SAUCE - RECIPES | COOKS.COM
chinese chicken salad in spicy peanut sauce Cook chicken breasts in boiling ... peanut butter, chili sauce , garlic, water, wine, vinegar, soy sauce , ginger, red pepper and cilantro. Toss through the salad and chill.
From cooks.com
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EASY SPICY CHINESE DIPPING SAUCE | GFK RECIPES
Feb 17, 2018 · Ingredients for the Chinese Dipping Sauce. In a small bowl, combine brown sugar, garlic, soy sauce, vinegar, sesame oil, and 2 tablespoons of hot chili oil. Whisk the Chinese Dipping Sauce until well combined. *Store the Chinese Dipping Sauce in a sealed container in the refrigerator for up to three days. Enjoy!
From guaranifusionkitchen.com
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CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE — DAMN, SPICY!
Oct 19, 2020 · Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides. In a large non-stick skillet over medium heat, add the peanut oil and heat until hot.
From damnspicy.com
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