GARLIC MASHED POTATO CASSEROLE RECIPES
CREAMY GARLIC MASHED POTATO CASSEROLE RECIPE - FOOD.COM
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything, except the cheddar cheese in a large pot or bowl.
- Using a mixer blend until smooth.
- Spoon into a casserole dish that's been sprayed lightly with cooking oil.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and sprinkle with cheddar cheese.
- Bake 5-10 minutes just until cheese melts.
Nutrition Facts : Calories 336.6, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 60.2, SodiumContent 412.6, CarbohydrateContent 30.7, FiberContent 3.5, SugarContent 3.3, ProteinContent 10
DO-AHEAD GARLIC MASHED POTATOES RECIPE - BETTYCROCKER.COM
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 400 mg
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EASY MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 408.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 408.4 calories per serving
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
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MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Side Dishes
Calories per serving
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