RECIPE FOR CONGEE RECIPES
CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Provided by Mark Miller
Categories World Cuisine Asian Chinese
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
- Stir fish into congee and simmer until cooked through, about 10 minutes.
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 25.4 mg, FatContent 2.9 g, FiberContent 1 g, ProteinContent 15.1 g, SaturatedFatContent 0.6 g, SodiumContent 1430.7 mg, SugarContent 1.2 g
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
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14 CONGEE RECIPES FOR WHEN YOUR RICE PORRIDGE CRAVING ...
Whatever you choose to toss in the pot, the result is a big bowl of YUM!
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CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
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CHICKEN CONGEE (??) | MADE WITH LAU
Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
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Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
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EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
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CONGEE RECIPE | MYRECIPES
Chinese rice porridge can be expressed in countless ways--from nearly flavorless (expressive of rice and clean water, intended to be restorative) to full-bodied and plentiful (the accoutrements are unlimited in scope). If you can find broken rice at an Asian market, buy it, as it gives a body to congee that no other rice variety can duplicate.
From myrecipes.com
Total Time 1 hours 15 minutes
Calories 195 calories per serving
From myrecipes.com
Total Time 1 hours 15 minutes
Calories 195 calories per serving
- Serve in small soup bowls garnished with the green onion tops, cilantro leaves, peanuts, red pepper powder, and the soy sauce.
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CONGEE WITH SOY EGGS RECIPE | BBC GOOD FOOD
This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Dinner, Lunch, Supper
Cuisine Asian
Calories 557 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Dinner, Lunch, Supper
Cuisine Asian
Calories 557 calories per serving
- Remove the eggs from the soy mixture and cut in half. Divide the congee between 2 bowls. Scatter over the chopped spring onions and crushed peanuts. Top with the soy egg halves and a sprig of coriander. Drizzle the sriracha over and finish with a spoonful of the soy egg marinade.
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PORK AND SHIITAKE CONGEE RECIPE | BON APPÉTIT
This easy congee recipe with pork and shiitake mushrooms includes a clever trick that cuts the cooking time in half. You can thank recipe developer Betty Liu for that.
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- Divide congee among bowls. Top with reserved scallions and chili oil, if using.
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RICE CONGEE SOUP (JOOK) RECIPE | MYRECIPES
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.
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Reviews 5
Calories 207 calories per serving
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Reviews 5
Calories 207 calories per serving
- Discard ginger piece. Remove turkey from soup; place on a cutting board or work surface. Cool 10 minutes. Remove skin from turkey; discard. Remove meat from bones; discard bones. Chop meat into bite-sized pieces, and stir meat into soup. Divide soup evenly among 6 bowls; garnish with green onions, parsley, julienne-cut ginger, and soy sauce, if desired.
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CHICKEN CONGEE (GYE JOKE) RECIPE | EPICURIOUS
Cooking chicken congee in a slow cooker takes patience, but you can cook it overnight. Here's how to make this simple Chinese breakfast.
From epicurious.com
Reviews 4.5
From epicurious.com
Reviews 4.5
- To make one serving, scoop a bowl of porridge into a small saucepan and bring to a simmer. Add a few pieces of marinated chicken and stir over medium heat until the chicken is cooked. Transfer into a bowl and drizzle with a little oil, garnish with fried shallots, spring onions, and ginger strips. Season with soy sauce, salt and pepper. Serve with condiments on separate plates.
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TOP-RATED CONGEE RECIPES | ALLRECIPES
May 28, 2021 · In this incredibly easy Chinese fish congee recipe, chunks of white fish are seasoned with fresh ginger, chicken bouillon granules, and green onions, then added to simmering rice until the fish is falling apart. Serve hot with freshly chopped parsley and a sprinkling of salt. 6 of 10. View All.
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CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
Jun 03, 2021 · Congee recipes can be easily modified just by changing up the meat or the stock. You can use the recipe above as a base and switch the ingredients of your choice. You can use seafood, chicken, beef, or even make it totally vegetarian by using tofu as your protein.
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HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S COOKBOOK
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From omnivorescookbook.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.The congee is a great meal for breakfast, lunch, or dinner!
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Oct 20, 2021 · Light smash 4 peeled garlic cloves. Trim 2 medium scallions and cut off the white parts. Coarsely chop the white parts and place in the pressure cooker; thinly slice the green parts and reserve for garnish. Add 2 cartons low-sodium broth and 1 (8 to 12-ounce) can corn kernels (no need to drain) to the pressure cooker.
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SHRIMP & CHICKEN CONGEE RECIPE | EATINGWELL
Reduce heat to maintain a lively simmer and cook, stirring occasionally, for 20 minutes. Stir in rice, shrimp and pepper; cook, stirring occasionally, until the mixture has the consistency of porridge, about 40 minutes. Step 4. Transfer the chicken, shrimp and mushrooms to a clean cutting board. When cool enough to handle, shred the meat from ...
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