CHICAGO STYLE HOT DOGS INGREDIENTS RECIPES
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
Provided by Makinze Gore
Categories dinner party Sunday lunch tailgate meat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
CRESCENT WRAPPED HOT DOGS RECIPE - FOOD.COM
Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Unroll dough and separate triangles.
- Roll dough into rope and wrap them in a spiral around the hot dogs.
- Place on foil lined baking sheet.
- Bake for about 12 minutes or until rolls look golden.
- Sprinkle with cheese and bake for about 1 minute until cheese is melted.
- May eat as is, or dip in mustard or ketchup -- or both!
Nutrition Facts : Calories 264, FatContent 17.5, SaturatedFatContent 7.2, CholesterolContent 45.4, SodiumContent 711.4, CarbohydrateContent 16.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 9.5
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