TEASPOON IN A CUP RECIPES

Name: Moist Chocolate Cake in a Cup
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 tablespoons (45 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) brown sugar; 2 teaspoons (10 ml) cocoa powder; 1/4 teaspoon (1 ml) baking powder; 3 tablespoons (45 ml) milk; 1 tablespoon (15 ml) canola oil; 1 drop vanilla extract; 10 semisweet chocolate chips (5 ml / 1 teaspoon)

MOIST CHOCOLATE CAKE IN A CUP | RICARDO

Moist Chocolate Cake in a Cup | RICARDO image

Provided by Ricardocuisine

Total Time 5 minutes45S

Prep Time 5 minutes

Cook Time 45S

Yield 1

Number Of Ingredients 8

Ingredients

3 tablespoons (45 ml) unbleached all-purpose flour
2 tablespoons (30 ml) brown sugar
2 teaspoons (10 ml) cocoa powder
1/4 teaspoon (1 ml) baking powder
3 tablespoons (45 ml) milk
1 tablespoon (15 ml) canola oil
1 drop vanilla extract
10 semisweet chocolate chips (5 ml / 1 teaspoon)

Steps:

Moist Chocolate Cake in a Cup

Nutrition Facts : Calories 361 calories

BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT

Black Bean Brownies Recipe: How to Make It image

You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1/2 cup semisweet chocolate chips, divided
3 tablespoons canola oil
3 large eggs, room temperature
2/3 cup packed brown sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon salt

Steps:

Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 167 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

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