CHOCOLATE AND PECAN COOKIES RECIPES

CHOCOLATE-CHUNK AND PECAN COOKIES RECIPE | ALLRECIPES

Chocolate-Chunk and Pecan Cookies Recipe | Allrecipes image

Brown sugar and chocolate chunks...m-m-m-m-m-m

Provided by Laria Tabul

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1?¼ cups butter, softened
¾ cup dark brown sugar
¾ cup light brown sugar
3 eggs
1?½ teaspoons vanilla extract
2?? cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
12 ounces semisweet chocolate chunks
2 cups chopped pecans

Steps:

Preheat oven to 325 degrees F.
In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 64.9 mg, FatContent 28.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 12.5 g, SodiumContent 210.2 mg, SugarContent 27.8 g

DOUBLE CHOCOLATE PECAN COOKIES RECIPE: HOW TO MAKE IT

Double Chocolate Pecan Cookies Recipe: How to Make It image

I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. —Marilyn Spangler, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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