EDWARDS CREME PIES RECIPES

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HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN – RECIPES ...



How to Make a Crumb Crust - The Pioneer Woman – Recipes ... image

A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 3

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

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We abandoned lemon pies years ago. Key lime is the way to go. And never did like thickly-topped meringue pies. Prefer the icebox, or thicker custard type more. Publix grocery stores bake their own key lime pies, sold in the bakery area of the store, but they cost more than the frozen Edwards pies…
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RE: NO MORE EDWARDS LEMON MERINGUE PIE! - PAGE 3 - BLOGS ...
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From community.qvc.com
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