CRANBERRY ORANGE JAM RECIPES
CHIPOTLE-ORANGE CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. —Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 103 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 26g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
CRANBERRY JAM RECIPE | EPICURIOUS
An easy Cranberry Jam recipe
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 15 min
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
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CHRISTMAS CRANBERRY JAM RECIPE | DELICIOUS. MAGAZINE
A simple festive preserve with a tangy flavour, this spiced cranberry jam makes a lovely homemade gift and goes brilliantly with Christmas turkey or ham. Prefer a classic cranberry sauce? Our easy recipe has a fragrant hit of orange. too.
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 35 minutes
Calories 21kcals per serving
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 35 minutes
Calories 21kcals per serving
- Spoon into 3 x 400g sterilised jars (see Know-how), adding a fresh piece of cinnamon stick to each one. Seal and keep chilled for up to 3 months.
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TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE ...
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Turkey Appetizers
Calories 264.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Turkey Appetizers
Calories 264.8 calories per serving
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
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SOURDOUGH CRANBERRY ORANGE ROLLS - THE PIONEER WOMAN
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
From thepioneerwoman.com
Total Time 255 minutes
Category Christmas, Thanksgiving, baking, dessert, main dish
From thepioneerwoman.com
Total Time 255 minutes
Category Christmas, Thanksgiving, baking, dessert, main dish
- For the cranberry filling:In a small saucepan, place cranberries, orange juice, and sugar. Bring to a simmer and simmer for 10 minutes. Most of the liquid should have evaporated. Remove from heat and stir in the orange zest. Cool completely. Use immediately or store in an airtight container in the refrigerator until ready to use.For the dough:Warm the milk and 2 tablespoons butter over the stove. Set aside to cool a bit.In the bowl of a stand mixer, add egg, starter, sugar, flour, and salt. Pour the warm (not hot!) milk and butter mixture on top. With the paddle attachment, mix until a dough forms (this can take about 1 minute). You want the dough to be soft, but not overly sticky. Add more flour as needed.Cover and let rest for 30 minutes.Switch to the dough hook attachment and knead on medium-low to low speed for 8 minutes. The dough should be smooth and cohesive. Grease a medium-sized bowl with butter. Transfer the dough to the buttered bowl, turning once. Cover and rest for 30 minutes. Grab one "corner" of the dough, stretch it up, and pull it over towards the middle. Repeat for the other 3 "corners" of the dough.Cover and let rise overnight at room temperature until the dough has doubled in bulk. Since this is sourdough, it will take 8–12 hours to double, depending on how warm your kitchen is.After the initial rise, lightly butter a clean work surface and dust it with flour. Gently dump the dough out onto the work surface and deflate it by pulling the "corners" into the middle. Let rest for 15 minutes. Meanwhile, line a 9-inch square baking dish with parchment paper. Roll the dough into a 16x12-inch rectangle, dusting the dough and rolling pin with flour if needed to prevent sticking. Spread the dough with remaining 2 tablespoons of soft butter, leaving 1/2-inch around all the edges. Spread the cranberry filling evenly over the butter, leaving 1/2-inch around all the edges. Starting on the longer (16-inch) edge, roll up the dough gently but tightly. Cut the dough into nine 1 1/2-inch rolls using a serrated knife. Transfer the rolls to the parchment-lined baking dish. Cover and let rise for 2–4 hours, or until the rolls have visibly risen. They won't get crazy puffy, but they should increase in size.30 minutes before you plan to bake the rolls, preheat oven to 400°F . Once rolls are ready to bake, pop them into the oven for 10 minutes. Without opening the oven door, lower the temperature to 350°F and bake for 25–35 minutes more, or until the rolls are deep golden brown and the bready part registers 200°F on an instant read thermometer. Remove from oven and allow to cool in the pan for 10 minutes. Remove, parchment paper and all, to a cooling rack to cool further.Once the rolls aren't too hot, frost them with the cream cheese drizzle:For the cream cheese orange drizzle:Place cream cheese, maple syrup, and orange zest in a small bowl. Beat until smooth. Gradually add enough orange juice to make a nice thickish drizzling consistency. Drizzle over the warm rolls. Serve warm with butter for spreading!Notes:• For the cranberry filling, you should use about 1/2 cup of liquid. If your orange doesn't yield quite 1/2 cup, you can fill the measuring cup the rest of the way with water.• Unfed sourdough starter means that it's bubbly, active, passes the float test, and has been fed about 8 hours in advance. It should also be 100% hydration, which means it was fed equal weights (not volumes) of water and flour. • I have used all all-purpose flour, and also half all-purpose, half bread flour. My favorite version was made with half bread flour, so use that if you have it!• There are several schedules that you can use to bake the rolls:Bake immediately: The morning before you plan to bake, feed your sourdough starter. 8 hours later (that evening), mix together the dough. Let it rise overnight. The next morning, fill and shape the rolls, let rise for 2–4 hours, and bake.Refrigerator rise: 2 nights before you plan to bake, feed your sourdough starter. The next morning, mix together the dough. Let rise 8 hours. In the evening, fill and shape the rolls and place in a pan. Cover and place in the refrigerator overnight. The next morning, pull out of the fridge and let rise at room temp for 1–2 hours. Bake.Recipe for the dough adapted from Emilie Raffa of The Clever Carrot.
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CRANBERRY SAUCE WITH ORANGE AND CINNAMON RECIPE | BON AP…
This cranberry-orange sauce is for those who prefer a chunky compote on their Thanksgiving table—and not a sliceable condiment that jiggles.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Sauce can be made 1 week ahead. Cover and chill.
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An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning cake. It's also tucked between the layers of a fluffy brown sugar buttermilk cake for an extra hit of cranberry and gorgeous color. You'll have enough jam for the buttercream and cake filling, plus some extra for your morning toast or oatmeal. This recipe might seem like a lot of steps, but you can also make and store the jam in the refrigerator up to about a week in advance. For best results and the fluffiest cake, make sure all of the cake ingredients are at room temperature before forging ahead.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 828 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 828 per serving
- Refrigerate the cake until the buttercream is firm, about 30 minutes. Then spread the remaining buttercream in an even layer over the cake. Serve at room temperature.
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SPICED CRANBERRY JAM RECIPE | ALLRECIPES
This is a good cranberry jam recipe. I cut back on all of the spices to 1/8 tsp. each and omitted the black pepper. I will be using this as a topping for cream cheese tarts. This would be great on toast, crackers or just serve as prepared.
From allrecipes.com
From allrecipes.com
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Dec 07, 2012 · Add some orange zest and squeeze a little orange juice for additional flavor. How to serve cranberry jam: Serve this cranberry jam on toast, bagels, muffins, fresh baked sweet bread. Add some to oatmeal. Cranberry jam can also be added to fudge, cookies, cheesecake, and sweet creamy dips. Some more cranberry ideas: Apple Cranberry …
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CRANBERRY-ORANGE SAUCE RECIPE | MARTHA STEWART
Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey. Martha Stewart Living, November 2005
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A hit at any occasion, from birthdays to baby showers, we particularly love our Cranberry-Orange Cake at the holidays.Tender layers of cake covered in a beautiful orange buttercream and garnished with citrus and cranberries… we couldn't dream up a better ending …
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A hit at any occasion, from birthdays to baby showers, we particularly love our Cranberry-Orange Cake at the holidays.Tender layers of cake covered in a beautiful orange buttercream and …
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This cranberry sauce is the way to go! So much better than canned (it is not hard to make your own cranberry sauce, and the orange juice makes such a better cranberry sauce than traditional recipes recommending that you add water. The orange zest is just the perfect compliment to the cranberry sauce.
From onceuponachef.com
From onceuponachef.com
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WHITE CAKE WITH CRANBERRY FILLING AND ORANGE BUTTERCREA…
Looking for the perfect layer cake this holiday season? This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Add the cranberry filling to the top of the cake …
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GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
Oct 05, 2017 · This delicious Ginger Orange Cranberry Sauce is the turkey dinner side dish I've been making for years. Every Thanksgiving, Christmas, and Easter dinner I make a batch and it's always met with rave reviews. The subtle orange flavor and gingery kick make this the best cranberry …
From theendlessmeal.com
From theendlessmeal.com
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Jan 30, 2018 · I’ve already told you the crazy story about how I filled my freezer with fresh cranberries after a recent trip to Austria (fresh cranberries aren’t available in Romania where I live). I’ve been having tons of fun making all my favourite cranberry recipes again, like this Mulled Cider Cranberry Sauce, or this Slow Cooker Apple Cranberry Orange Cider, and these Cranberry Orange Muffins …
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From thedizzycook.com
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12 EASY CRANBERRY RELISH RECIPES - HOW TO MAKE BEST ...
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CRANBERRY ORANGE POINSETTIA COFFEE CAKE - CHINDEEP
Dec 10, 2013 · 1 Tablespoon orange zest. for the filling: 3 Tablespoons melted butter. 2 cups fresh cranberries, halved. 1/3 cup raspberry, cherry or strawberry jam. 1/3 cup sugar. juice of one orange. for the icing/garnish: 1 cup powdered sugar. 6 teaspoons Captain Morgan Original Spiced Rum (or milk) zest of one orange…
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From themagicalslowcooker.com
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