CAKE RECIPES WITHOUT BAKING POWDER RECIPES

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CAKE RECIPES WITHOUT BAKING POWDER RECIPES - ST…



CAKE RECIPES WITHOUT BAKING POWDER RECIPES - St… image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 3 8x4-inch loaves

Number Of Ingredients 5

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
? cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g

CAKE RECIPE WITHOUT BAKING POWDER RECIPES ALL YOU NEE…



CAKE RECIPE WITHOUT BAKING POWDER RECIPES All You Nee… image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 - 9 inch round pans

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2u2009¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2u2009¼ cups white sugar
4 eggs
1u2009½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 102.7 mg, FatContent 18.3 g, FiberContent 3.2 g, ProteinContent 6.6 g, SaturatedFatContent 10.9 g, SodiumContent 462.6 mg, SugarContent 37.9 g

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