RECIPES FOR HUBBARD SQUASH RECIPES

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CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Cheddar Broccoli Casserole Recipe: How to Make It image

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

PUMPKIN CURRY WITH CHICKPEAS RECIPE - BBC GOOD FOOD



Pumpkin curry with chickpeas recipe - BBC Good Food image

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

Provided by Barney Desmazery

Categories     Dinner, Main course, Side dish, Vegetable

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 tbsp sunflower oil
3 tbsp Thai yellow curry paste, or vegetarian alternative
2 onions, finely chopped
3 large stalks lemongrass, bashed with the back of a knife
6 cardamom pods
1 tbsp mustard seed
1 piece pumpkin or a small squash (about 1kg)
250ml vegetable stock
400ml can reduced-fat coconut milk
400g can chickpea, drained and rinsed
2 limes
large handful mint leaves
naan bread, to serve

Steps:

  • Heat the oil in a sauté pan, then gently fry the curry paste with the onions, lemongrass, cardamom and mustard seed for 2-3 mins until fragrant. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. Bring everything to a simmer, add the chickpeas, then cook for about 10 mins until the pumpkin is tender. The curry can now be cooled and frozen for up to 1 month.
  • Squeeze the juice of one lime into the curry, then cut the other lime into wedges to serve alongside. Just before serving, tear over mint leaves, then bring to the table with the lime wedges and warm naan breads.

Nutrition Facts : Calories 293 calories, FatContent 18 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 9 grams protein, SodiumContent 1.32 milligram of sodium

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CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Side Dishes
Calories 359 calories per serving
  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
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CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Side Dishes
Calories 359 calories per serving
  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
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Cucurbita (Latin for gourd) is a genus of herbaceous vegetables in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi) native to the Andes and Mesoamerica. [citation needed] Five species are grown worldwide for their edible vegetable, variously known as squash…
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Nov 20, 2021 · Crookneck squash is a variety of yellow summer squash that has an easily recognizable curved neck. The tender skin can be smooth or bumpy and the velvety flesh has a mild flavor similar to zucchini and other yellow squash types. Crooknecks can be used in a variety of recipes …
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Apr 01, 2016 · Hold a squash half at an angle on your cutting board and use a sturdy vegetable peeler to peel down its length. For winter squash with ridged skin, such as acorn squash, use a sharp knife rather than a vegetable peeler to remove the skin. The squash is now ready to be chopped as desired for using in recipes.
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Mar 30, 2021 · Add squash and zucchini during the summertime or root vegetables during winter, or adjust the recipes slightly based on what you already have on. Whatever you decide, just make sure these all-star soup recipes …
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(Cucurbita maxima, C. mixta, C. moschata) Squash is a beautiful and tremendously important crop. Many winter types will store in cool, dry conditions for up to 1 year when cured properly. The small, quick-growing forms that are eaten before the rinds and seeds begin to harden are called summer squash…
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See details


IS SQUASH A FRUIT OR VEGETABLE? - HEALTHLINE
Nov 23, 2018 · Squash is a family of plants that comes in several different types. Winter varieties include butternut, acorn, delicata, pumpkin, hubbard, kabocha and spaghetti squashes.
From healthline.com
See details


BUTTERNUT SQUASH - WIKIPEDIA
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that …
From en.m.wikipedia.org
See details


58 HEALTHY INSTANT POT RECIPES - FOOD.COM
Instant Pot Curry Ginger Squash Soup "I made this twice today. I made it for my neighbor who was feeling under the weather. I ran out of butternut squash from my garden, so I substituted Hubbard squash…
From food.com
See details


CUCURBITA - WIKIPEDIA
Cucurbita (Latin for gourd) is a genus of herbaceous vegetables in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi) native to the Andes and Mesoamerica. [citation needed] Five species are grown worldwide for their edible vegetable, variously known as squash…
From en.m.wikipedia.org
See details