CINNAMON OATMEAL MUFFINS RECIPES
OATMEAL CINNAMON MUFFINS RECIPE - FOOD.COM
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Total Time 41 minutes
Prep Time 25 minutes
Cook Time 16 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl soak oats in buttermilk 15 minutes.
- Stir in egg, Sugar& oil.
- Combine flour, baking powder, baking soda& cinnamon.
- Stir into oat mixture until just moist.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 degrees 16-18 minutes or until done.
- Cool in pan 5 minutes.
- Remove to a wire rack.
- 8- 9 muffins.
Nutrition Facts : Calories 229.6, FatContent 8.5, SaturatedFatContent 1, CholesterolContent 24.5, SodiumContent 169.9, CarbohydrateContent 34, FiberContent 1.5, SugarContent 15, ProteinContent 4.8
OATMEAL-CINNAMON MUFFINS RECIPE: HOW TO MAKE IT
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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