SCHEZWAN GREEN BEANS RECIPE RECIPES
SZECHUAN GREEN BEANS RECIPE - FOOD.COM
These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly, as it is critical to the success of this dish. Both the wok and the oil should be hot, and the beans should cook quickly over high heat. They will attain an indescribable texture, both crunchy and very tender at the same time. Also, try to hang in there with the full quantity of garlic. The intense cooking heat will take the edge off it, leaving behind just the right amount of flavor." ENJOY!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 side dish servings
Number Of Ingredients 6
Steps:
- Place a medium-large wok or heavy deep skillet over medium high heat.
- After a minute, add the oil.
- Wait a minute or so, and add the green beans.
- Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.
- Add the garlic, salt, and ginger (and optional red pepper).
- Stir-fry for several more minutes, then remove from heat.
- Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 133.5, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 203.6, CarbohydrateContent 12, FiberContent 4.2, SugarContent 5, ProteinContent 3
SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Green String Beans recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 cups of the oil in a wok and add the beans.
- Fry for one minute or until soft.
- Drain.
- In a sauté pan, add the remaining oil and heat.
- Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
- Add the sesame oil and scallion, swirling to heat through.
- Serve.
- Our beans are extremely crisp, which makes all the difference.
Nutrition Facts : Calories 2119.3, FatContent 228.8, SaturatedFatContent 29.7, CholesterolContent 0, SodiumContent 1107, CarbohydrateContent 18, FiberContent 4.8, SugarContent 9.3, ProteinContent 5.9
More about "schezwan green beans recipe recipes"
SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Green String Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2119.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2119.3 per serving
- Our beans are extremely crisp, which makes all the difference.
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STIR FRIED SZECHUAN GREEN BEANS RECIPE - RECIPES.NET
These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine Asian, Chinese
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine Asian, Chinese
- Note: This recipe works best with thinner green beans (but not the super thin French haricots verts). If your beans seem really long, thick or a bit tough, cut them in half so they cook evenly (there may be just a few in the bunch that you need to cut). Also, be sure beans are dry, otherwise oil will splatter.
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SZECHUAN GREEN BEANS | JUST A PINCH RECIPES
A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot
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SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIPES
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
From myrecipes.com
Reviews 4.5
Calories 254 calories per serving
From myrecipes.com
Reviews 4.5
Calories 254 calories per serving
- Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.
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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not.
Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
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SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH ...
Nov 10, 2020 · Instructions Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until...
From spendwithpennies.com
From spendwithpennies.com
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CRUNCHY SZECHUAN GREEN BEANS RECIPE | CDKITCHEN.COM
directions. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the beans and onion; cook, stirring occasionally, until the beans are crisp-tender and blackened in spots, about 5 to 10 minutes, depending on their thickness.
From cdkitchen.com
From cdkitchen.com
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CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...
Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
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From therecipes.info
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SICHUAN GREEN BEANS RECIPE - GREAT BRITISH CHEFS
Jul 17, 2019 · 300g of green beans. 150g of pork mince. 4 garlic cloves, minced. 4 dried red chillies, soaked in hot water. 1 knob of ginger, 4cm thick, peeled and minced. 2 tbsp of sichuan peppercorns, 1/2 ground to a powder, half left whole. 2 tbsp of light soy sauce. 2 tbsp of rice wine. 1 tbsp of sugar.
From greatbritishchefs.com
From greatbritishchefs.com
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SZECHUAN GREEN BEANS RECIPE | RANDA NUTRITION
Nov 01, 2021 · Instructions. In a small bowl or jar, mix together the tamari, rice wine vinegar, garlic chili paste, sesame oil, and agave. Set aside. Heat the oil in a large skillet over medium high heat. Once hot add in the garlic and ginger, saute 30 seconds just until fragrant. Add in the green beans and saute 4-5 minutes until they begin to soften.
From randaderkson.com
From randaderkson.com
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CRUNCHY SZECHUAN GREEN BEANS RECIPE | CDKITCHEN.COM
directions. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the beans and onion; cook, stirring occasionally, until the beans are crisp-tender and blackened in spots, about 5 to 10 minutes, depending on their thickness. Meanwhile, whisk the remaining ingredients, except the sesame seeds, in a small bowl.
From cdkitchen.com
From cdkitchen.com
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SZECHUAN GREEN BEANS RECIPE - RECIPEZAZZ.COM
Jul 20, 2014 · Hot fried green beans. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks.
From recipezazz.com
From recipezazz.com
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CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...
Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
From therecipes.info
From therecipes.info
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MAKE THIS SZECHUAN GREEN BEANS RECIPE | TASTING TABLE
Oct 12, 2012 · Ginger juice elevates Szechuan-style green beans By Karen Palmer / Oct. 11, 2012 7:15 pm EST We've been obsessed with Szechuan-style green beans ever since the early days of Betelnut in San Francisco.
From tastingtable.com
From tastingtable.com
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SICHUAN GREEN BEANS RECIPE - GREAT BRITISH CHEFS
Spice up your green beans with this classic bit of Sichuan cooking. The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns, resulting in a simple side dish that is packed full of flavour and numbing spice.
From greatbritishchefs.com
From greatbritishchefs.com
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SZECHUAN SALMON WITH SCALLION GREEN BEANS | FEASTING AT HOME
Mar 23, 2021 · 375F oven. Stir together the Szechuan Sauce ingredients (leaving the cornstarch out). Place green beans and scallions mix these together), mushrooms and salmon on a parchment-lined sheet pan.Spoon half of the Szechuan sauce over the salmon and veggies and toss the veggies in the sauce.. Place the sheet pan in the oven and bake, checking at 10-15 minutes ( depending on how thick your salmon is ...
From feastingathome.com
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SZECHUAN TOFU & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
Reduce heat to medium. Add the remaining 1 tablespoon oil to the pan. Add green beans, garlic and ginger; cook, stirring constantly, for 1 minute. Add the remaining 1/4 cup water, cover and cook until the beans are crisp-tender, 2 to 4 minutes. Stir the reserved soy sauce mixture and pour it over the green beans.
From eatingwell.com
From eatingwell.com
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STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
Transfer beans to large plate. Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce.
From onceuponachef.com
From onceuponachef.com
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