RASIKA RESTAURANT IN DC RECIPES

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EASY RECIPES FROM RASIKA, ONE OF THE NATION’S BEST INDIAN ...

Oct 17, 2017 · Combine the flour, baking powder and salt in a separate bowl. Combine the butter and brown sugar in the bowl of a stand mixer or handheld electric mixer; beat on medium speed for about 3 minutes ...
From columbian.com

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RASIKA: FLAVORS OF INDIA COOKBOOK | INDIAN COOKBOOK ...

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants.
From knightsbridgerestaurantgroup.com

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RASIKA

Rasika included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post. The D.C. Restaurant Hall of Fame – Washington Post, 2018. 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam. OpenTable diners name Rasika one of the 100 best restaurants in the USA. Rasika Sets the Standard – Washington Post 2018 Fall Dining Guide
From rasikarestaurant.com

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RASIKA: FLAVORS OF INDIA: BAJAJ, ASHOK, SUNDERAM, VIKRAM ...

With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
From amazon.com

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RECIPES BY VIVI: RECREATING RASIKA'S PALAK CHAAT | POPVILLE

Mar 09, 2012 · In a small bowl, combine the yogurt, chopped dates, coriander, cumin, turmeric, lemon juice, water, and a pinch of salt. Use enough water to transform the mixture into a drizzle. Set aside. Stovetop: Fill a heavy bottom pan or Dutch oven with enough oil so that it comes about a ½ inch up the sides.
From popville.com

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IN NEW COOKBOOK, ACCLAIMED INDIAN RESTAURANT FINALLY ...

Oct 18, 2017 · Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
From npr.org

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COOK DISHES FROM ‘BEST’ DC RESTAURANT AT HOME THIS FALL ...

Sep 15, 2017 · Bajaj and Sunderam are hosting two book signing events in October: At Rasika West End on Saturday, Oct. 14 from 1 to 3 p.m. (RSVP to [email protected] by Oct. 11), and at Rasika ...
From wtop.com

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THINK RECIPES FROM AN INDIAN RESTAURANT’S COOKBOOK WILL BE ...

Oct 04, 2017 · Rasika’s palak chaat is a perfect example, and it’s now within a home cook’s reach. Hagedorn will join Wednesday's Free Range chat at noon: live.washingtonpost.com . Recipes from the Recipe ...
From washingtonpost.com

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RASIKA’S PALAK CHAAT - FRIED SPINACH WITH A YOGURT SAUCE ...

Feb 23, 2015 · Rasika’s Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that’s garnished with a sweet yogurt sauce. The crispness of the spinach coupled with the sweetness of the sauce really makes for an interesting dish. Sautéed spinach used to be my go-to side dish for most of my meals but after discovering how easy this recipe is to make at home I now do this more regularly.
From zenlikeben.com

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RASIKA WEST END MENU — RASIKA

Rasika West End will be open from 11.30 am - 9.30 pm. $ 30. $ 30. . Four-course Valentine’s Day tasting menu $85 per person / Includes a glass of sparkling wine /Gratuity and tax are not included. For Wine Pairing, please add an additional $45 per person.
From rasikarestaurant.com

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RECIPES BY VIVI: RECREATING RASIKA'S PALAK CHAAT | POPVILLE

Mar 09, 2012 · Recreating Rasika’s Palak Chaat. One of my favorite dishes at Rasika is the palak chaat (fried spinach). It’s so simple and yet so addicting. The problem is that sometimes I need a palak chaat fix (damn it!), but I can’t always get into Rasika when I want to because of the restaurant’s popularity.
From popville.com

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BHINDI AMCHOOR RECIPE FROM RASIKA | WASHINGTON D.C ...

Jun 20, 2010 · 1. Remove the stems of the okra and cut it lengthwise into quarters, discarding the seeds when possible. Set aside. 2. In a skillet, heat the oil. Add the cumin seeds and cook over medium heat ...
From tastingtable.com

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RASIKA: FLAVORS OF INDIA | EAT YOUR BOOKS

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RASIKA WEST END RESTAURANT | WASHINGTON D.C. - TASTING TABLE

May 09, 2012 · Rasika West End, 1190 New Hampshire Ave. NW; 202-466-2500 or rasikarestaurant.com.
From tastingtable.com

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RECIPE SLEUTH: RASIKA’S KERALA FISH CURRY | WASHINGTONIAN (DC)

Mar 07, 2014 · A perfect compromise: this spicy fish curry from Rasika toque Vikram Sunderam. The robust flavors prove filling, but fresh fish makes for a lighter meal. The reader who requested the recipe referred to it as “transcendent.” “The curry, oh goodness, the curry,” writes the reader after sampling it as a Restaurant Week special.
From washingtonian.com

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RASIKA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK

This chic, modern and perpetually packed Indian restaurant has racked up tons of accolades, including a James Beard Foundation Award and top spots on nearly all best-of lists. The well-spiced menu ...
From foodnetwork.com

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RECIPE SLEUTH: RASIKA'S DATE-AND-TOFFEE PUDDING ...

Oct 13, 2010 · At Rasika, a trendy, colorful dining room in DC’s Penn Quarter, chef Vikram Sunderam redefines traditional Indian dishes with a slightly Western touch.The result is a roster of fabulous dishes that pay tribute to what you’ll find in traditional curry houses but with new twists. On his dessert menu is a petite date-and-toffee pudding that’s a play on the traditional British sticky-toffee ...
From washingtonian.com

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TANDOORI-INSPIRED SPICY GRILLED CHICKEN THIGHS AND LEGS ...

May 25, 2009 · English Peas, Rasika Restaurant Washington, DC In my saffron-induced haze, I gathered spices from my cabinet–smoked paprika, turmeric, saffron salt, sesame seeds, cinnamon, etc.–and came up with the recipe below.
From kimsunee.com

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RASIKA’S PALAK CHAAT - FRIED SPINACH WITH A YOGURT SAUCE ...

Feb 23, 2015 · Rasika’s Palak Chaat is amazing and one of my favorite dishes at the restaurant. This is a pretty close recipe and just as addicting! Rasika’s Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that’s garnished with a sweet yogurt sauce. ...
From zenlikeben.com

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RASIKA REVIEW (IN-DEPTH) - RESTAURANTS - WASHINGTON DC ...

Sep 21, 2010 · What really stands about Rasika’s dish, though, is how the restaurant takes such a simple fish and turns it into something so flavorful. Not only do you get some of the zest of the dill, but there’s a very nice hint of sweetness from the honey and star anise combo, perpetuating every bite.
From chowhound.com

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OUR TEAM WEST END — RASIKA

Our Team West End. Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. To enhance your dining experience, our sommelier will be happy to pair appropriate wines with your food selections.
From rasikarestaurant.com

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CRISPY FRIED SPINACH WITH TOMATO, ONION, TAMARIND, AND ...

Make the yogurt sauce: 1 In a small bowl, whisk together the yogurt, water, cumin powder, sugar, and salt. Cover and refrigerate. Make the tamarind sauce: 1 In a small bowl, thin the tamarind chutney with water. Cover and refrigerate. Make the batter: 1 In a NutriBullet or small blender, blend the gram flour, deggi mirch, turmeric, salt, and water until smooth.
From chowhound.com

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THE VERACIOUS VEGAN: RASIKA, DC

Jul 20, 2011 · The name "Rasika" is derived from the Sanskrit language meaning "flavors," but to us in DC, it just means incredible Indian food! Rasika has been rated the number one Indian restaurant in DC by Zagat in the past and I am happy to second that. Being part of the family of restaurants that includes The Bombay Club and the Oval Room sets the expectation that the food would be top notch and it ...
From theveraciousvegan.com

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