MAYONNAISE COOKIES RECIPES

Name: My beautiful mayo
Total time: 15 min
Yield: 500ml
Ingredients: 2 free-range egg yolks; 1 heaped teaspoon Dijon mustard; 500 ml mixed oils; 1-2 tablespoons white wine vinegar; ½ lemon; sea salt

HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES

Homemade mayonnaise recipe | Jamie Oliver egg recipes image

Total Time 15 minutes

Yield 500ml

Number Of Ingredients 6

Ingredients

2 free-range egg yolks
1 heaped teaspoon Dijon mustard
500 ml mixed oils
1-2 tablespoons white wine vinegar
½ lemon
sea salt

Steps:

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

Nutrition Facts : Calories 117 calories, FatContent 12.8 g fat, SaturatedFatContent 1.9 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre

HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN

How to Make Mayonnaise - The Pioneer Woman image

So, why would you want to make mayonnaise at home when you can just grab a jar off the store shelf?

Provided by Erica Kastner

Categories main dish side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 Egg
1 Egg Yolk
2 tsp. Vinegar (I Used Apple Cider) Or Lemon Juice
1/2 tsp. Salt
2 tsp. Mustard
1 tsp. Cane Sugar
1 c. Avocado Oil

Steps:

Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens.Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week.Adapted from Sonia of The Healthy Foodie.

More about "mayonnaise cookies recipes"

AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

This flavoursome aioli recipe has a gorgeous garlic kick – perfect for dunking a good chip!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 500 calories per serving

1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.

See details

HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

See details

CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

See details

CHOCOLATE CAKE COOKIES RECIPE: HOW TO MAKE IT

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska
From tasteofhome.com
Reviews 3.4
Total Time 40 minutes
Category Desserts
Calories 129 calories per serving

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

See details

HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

See details

CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

See details

CHOCOLATE CAKE COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

See details

10 BEST COCONUT COOKIES WITH COCONUT FLOUR RECIPES - YUM…

Jan 17, 2022 · Hellmann's or Best Foods Real Mayonnaise, egg, flaked coconut and 2 more Peanut Butter Coconut Cookies Raia's Recipes peanut butter, hot water, vanilla extract, baking soda, …
From yummly.com

See details

THE BEST 5 MINUTE KETO MAYONNAISE - SUGAR FREE LOND…

Apr 09, 2020 · 3.) Once thick, add the lemon juice and salt and blitz again for a few seconds to combine.. Taste and readjust the seasoning and lemon juice to taste. TOP TIPS. Use a food processor with a small bowl to ensure the mayonnaise …
From sugarfreelondoner.com

See details

AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS

Feb 18, 2021 · Like mayonnaise, aioli is an emulsion, but where they differ is that aioli always includes garlic as the main seasoning. In addition, whereas mayo includes eggs, not all versions of aioli …
From thespruceeats.com

See details

10 BEST SUGAR FREE SUGAR COOKIES SPLENDA RECIPES | YU…

Jan 23, 2022 · baking powder, Hellmann's or Best Foods Real Mayonnaise, sugar and 3 more No Bake Sugar Free Chocolate Cookies The Sugar Free Diva unsweetened cocoa powder, …
From yummly.com

See details

JAPANESE MAYONNAISE (KEWPIE MAYO) マヨネーズ • JUST ONE C…

Dec 05, 2017 · Finally, add the rice vinegar, lemon juice, and remaining oil and process for an extra 10 seconds, just until the ingredients are combined and emulsified. Don’t blend the mayonnaise too long, as homemade mayonnaise …
From justonecookbook.com

See details

BASIC CREOLE SAUCE RECIPE | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

10 BEST SUGAR FREE SUGAR COOKIES SPLENDA RECIPES | YU…

Jan 23, 2022 · baking powder, Hellmann's or Best Foods Real Mayonnaise, sugar and 3 more No Bake Sugar Free Chocolate Cookies The Sugar Free Diva unsweetened cocoa powder, …
From yummly.com

See details