CHICKEN ALFREDO SOUP RECIPES

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CHICKEN ALFREDO SOUP RECIPE | MYRECIPES



Chicken Alfredo Soup Recipe | MyRecipes image

Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.  

Provided by Adam Dolge

Total Time 30 minutes

Yield Serves 6 (serving size: 1 1/4 cup)

Number Of Ingredients 11

1 tablespoon unsalted butter
1 cup chopped yellow onion (from 1 onion)
½ teaspoon kosher salt
½ teaspoon black pepper, plus more for garnish
3 garlic cloves, minced
4 cups chicken broth
1 (15-oz.) jar Alfredo sauce
2 cups frozen sweet green peas
2 cups shredded rotisserie chicken
½ pound medium shell pasta, cooked according to pkg. directions
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Heat butter in a large Dutch oven over medium-high until melted. Add onion, and cook, stirring often, until translucent, 4 to 5 minutes. Add salt, pepper, and garlic; cook, stirring often, until fragrant, about 1 minute.
  • Stir in broth and Alfredo sauce; bring to a boil. Add peas and chicken; cover, and reduce heat to low. Simmer until peas are tender and chicken is heated through, 5 to 7 minutes.
  • Divide pasta among 6 bowls; ladle soup over pasta. Sprinkle with parsley and pepper.

CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES



Chicken and Broccoli Alfredo Recipe | Allrecipes image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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