EGG BEATER QUICHE RECIPES
NUTELLA® CHEESECAKE RECIPE | ALLRECIPES
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Provided by LAURABEATTY
Categories Chocolate Cheesecake
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 626.6 calories, CarbohydrateContent 61.4 g, CholesterolContent 61.6 mg, FatContent 40.2 g, FiberContent 0.4 g, ProteinContent 8.4 g, SaturatedFatContent 15.3 g, SodiumContent 380.4 mg, SugarContent 49 g
BETTY CROCKER REESE’S® PEANUT ... - FOOD, COOKING RECIPES
Peanut butter and chocolate are always an ideal combination, and they team up beautifully in this sweet-and-salty snack cake Start with Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, whip up the frosting while the cake is baking, and y
Provided by BETTYCROCKER.COM
Total Time 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray.
- Add Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.
- Pour batter and into the baking pan and spread evenly with a rubber spatula. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.
- To make the frosting: Add peanut butter and butter to a large mixing bowl or to a stand mixer bowl. Mix with beater attachment with a stand mixer or an electric mixer until smooth. Add vanilla extract and mix until combined. Add confectioner’s sugar and mix. The consistency will be crumbly looking. Add milk, gradually, one tablespoon at a time and mix until smooth and creamy. Refrigerate frosting when not in use.
- Using an offset spatula, add frosting to the top of the cake. Top with mini chocolate chips. Cut into squares and serve.
Nutrition Facts : ServingSize 1 Serving
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You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
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Reviews 4.8
Total Time 5 minutes
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Reviews 4.8
Total Time 5 minutes
Category Shakes and Floats
Calories 376.2 calories per serving
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
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Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
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Reviews 4.5
Total Time 30 minutes
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Calories 239.9 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Asian Recipes
Calories 239.9 calories per serving
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 410 per serving
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